Best 2 Mommas Fair Funnel Cake Recipes
Satisfy your sweet cravings with the irresistible "Mommas Fair Funnel Cake," a nostalgic treat that captures the magic of county fair memories. This beloved dessert combines simple ingredients with a unique cooking technique that transforms a batter into a crispy, golden-brown delight. Whether you're a seasoned funnel cake enthusiast or a first-time adventurer, this recipe will guide you through the process of creating a perfect funnel cake that will transport you to a world of carnival merriments and childhood glee. So, gather your ingredients, prepare your cooking tools, and embark on a culinary journey that will leave your taste buds dancing with joy.
Here are our top 2 tried and tested recipes!
MOMMA'S FAIR FUNNEL CAKE
Make and share this Momma's Fair Funnel Cake recipe from Food.com.
Provided by Duckie067
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs and sugar together and then add the milk slowly--beat. Add the dry ingredients and beat until smooth and creamy.
- Pour batter into a funnel and at the same time, use your finger to plug the hole. In a large cast iron pot, add 2 inches of oil to the bottom.
- When the oil becomes hot, move your hand over the pot and slowly release your finger so the batter can start cooking.
- Move the funnel around to make designs.
- Brown on both sides--then immediately remove and drain extremely well.
- Top with brown sugar, or honey, or cinnamon sugar, or powdered sugar as a topping.
- BE CAREFUL AND DO NOT GET BURNED!
COUNTY FAIR FUNNEL CAKES
What would the fair be without these delicious deep-fried pastries? To make these timeless treats, slowly swirl batter into oil, brown it to perfection and lightly dust with confectioners' sugar.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the eggs, milk and brown sugar. Combine flour, baking powder and salt; beat into egg mixture until smooth. , In an electric skillet or deep-fat fryer, heat oil to 375°. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel. Holding the funnel several inches above the skillet release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed). , Fry for 2 minutes on each side or until golden brown. Drain on paper towels. Repeat with remaining batter. Dust with confectioners' sugar; serve warm.
Nutrition Facts :
Tips:
- Use the right ingredients. Make sure you have all the ingredients you need before you start cooking. This will help you avoid any surprises or delays.
- Follow the recipe carefully. Don't skip any steps or ingredients. This will help you ensure that your funnel cake turns out perfectly.
- Heat the oil to the right temperature. If the oil is too hot, the funnel cake will burn. If the oil is too cold, the funnel cake will not cook evenly.
- Pour the batter in a thin stream. This will help you create a crispy funnel cake.
- Cook the funnel cake for a few minutes on each side. This will help you ensure that the funnel cake is cooked evenly.
- Serve the funnel cake with your favorite toppings. Some popular toppings include powdered sugar, whipped cream, and fruit.
Conclusion:
Funnel cake is a delicious and easy-to-make treat that is perfect for any occasion. By following these tips, you can make sure that your funnel cake turns out perfectly every time. So what are you waiting for? Give funnel cake a try today!
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