CHICKEN ALFREDO POT PIE
Make and share this Chicken Alfredo Pot Pie recipe from Food.com.
Provided by Chai Latte 2 Go
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Unroll breadstick dough; separate at perforations to form 12 strips and set aside.
- Mix Alfredo sauce, milk, vegetables and chicken in 3-quart saucepan. Heat to boiling, stirring occasionally. Spoon into ungreased rectangular pan, 13x9x2 inches.
- Twist each dough strip; arrange crosswise over hot chicken mixture, gently stretching strips if necessary to fit. Sprinkle with Parmesan cheese and Italian seasoning.
- Bake uncovered 20 to 30 minutes or until breadsticks are deep golden brown.
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PURPLE Sparkx
[email protected]Yum!
Shujaat khan
[email protected]This pot pie was delicious! The chicken was moist and tender, and the Alfredo sauce was creamy and flavorful. The crust was flaky and golden brown. I would definitely recommend this recipe.
Mary Best
[email protected]I love chicken Alfredo and I love pot pie, so I was excited to try this recipe. It did not disappoint! The Alfredo sauce was rich and creamy, the chicken was tender, and the crust was flaky. I will definitely be making this again.
lyric shop
[email protected]The chicken Alfredo pot pie was easy to make and turned out delicious. The chicken was cooked perfectly and the Alfredo sauce was creamy and flavorful.
TBD NAIFE
[email protected]This chicken Alfredo pot pie was a hit with my family! The creamy Alfredo sauce and tender chicken were perfectly complemented by the flaky crust. I will definitely be making this again.