Best 2 Moms American Chop Suey 1950s Basic Recipes
Moms American Chop Suey, a classic dish from the 1950s, combines the flavors of East and West to create a unique and comforting casserole. This quick and easy recipe is packed with ground beef, elbow macaroni, vegetables, and a creamy tomato sauce, making it a perfect weeknight meal for busy families. Served over rice or noodles, Moms American Chop Suey is sure to become a favorite for its nostalgic charm and timeless taste.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S AMERICAN CHOP SUEY (1950'S BASIC)
A school lunchtime classic. Quick and easy to make. Very bland but has remarkable taste. My sister has tried it and say it's just as she remembers Mom's. All you need to finish this recipe is some Kraft shaker cheese to complete the memory. Mom probably got the recipe from a 1950 vintage Betty Crocker cookbook. Quantities are approximate. Mom seldom measured anything. We usually make a double batch. Enjoy. If you add a bit of garlic powder, chili powder and a can of kidney beans you would create Mom's Chili Mac Recipe.
Provided by Mike G.
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Clean and dice or chop the veggies as you like.
- Brown ground beef and onion in oil, drain and return to pan.
- Add remaining ingredients except pasta and mix. Simmer and stir.
- Prepare pasta per package, drain.
- Add to ground beef and mix well.
- Simmer 10 - 15 minutes. Add water if needed.
- Tastes even better the next day.
MOM'S AMERICAN CHOP SUEY
Total comfort food for me. My mother made this when I was growing up and now I make it for my family. This is for a large amount so I can freeze some for another meal. You might need to add another can of tomato soup if it seems to dry. Feel free to add more onions, peppers and mushrooms if you want.
Provided by Mainely Debbie
Categories < 60 Mins
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a large sauté pan brown the hamburger until done, then drain the grease well.
- Add the green pepper, onion, mushrooms if using and the tomato soup and mix well, bring to a boil then simmer while pasta is cooking.
- Cook pasta to desired tenderness, then drain well.
- Combine the hamburger and tomato soup mixture well and enjoy.
- This is total comfort food for me and it brings back memories of my mother in the kitchen. My whole family loved this.
- NOTE: This makes a lot because you can freeze some for later when you are in a hurry and need to make something quick.
Tips:
- Use fresh, crisp vegetables for the best flavor and texture.
- Cook the vegetables quickly over high heat to retain their鮮豔 and nutrients.
- Do not overcook the noodles, as they will become mushy.
- Use a flavorful sauce to coat the noodles and vegetables.
- Serve immediately, garnished with chopped green onions or cilantro.
Conclusion:
American Chop Suey is a quick, easy, and versatile dish that can be tailored to your own taste. It is a great way to use up leftover vegetables and noodles, and it is also a budget-friendly meal. Whether you are looking for a weeknight dinner or a casual meal to share with friends, American Chop Suey is a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love