Best 2 Moms Authentic Kosher Cholent Recipes
Are you looking for a hearty and flavorful Jewish stew that is perfect for a special Shabbat meal or any occasion? Look no further than Mom's Authentic Kosher Cholent! This traditional dish is a beloved comfort food that has been passed down for generations, and it is easy to see why. With its tender beef, rich broth, and medley of vegetables, it's a guaranteed crowd-pleaser.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S AUTHENTIC KOSHER CHOLENT RECIPE
I haven't made this hearty looking stew, but am posting it for all of Jewish chefs. Taken from allrecipes.com. I imagine you could do this in a crockpot as well as your oven!
Provided by yooper
Categories Stew
Time 10h40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a large oven safe pot or roasting pan, saute onions in oil over medium heat.
- Add meat, and brown well on all sides.
- Mix in beans, stir continuously until the beans start to shrivel.
- Stir in the barley.
- Add potatoes, and add just enough boiling water to cover the meat and potatoes.
- Mix in dry soup mix and garlic.
- Season with salt and pepper.
- Bring to a boil, lower heat, and simmer partially covered for 20 minutes on stove top.
- Preheat oven to 200 degrees F (95 degrees C).
- Cover pot tightly, and place in preheated oven.
- Allow to cook overnight for at least 10 to 15 hours.
- Check periodically to make sure you have enough liquid to cover; add small amounts of water if needed.
- Do not stir; stirring will break up the chunks of potatoes.
MOM'S AUTHENTIC KOSHER CHOLENT RECIPE
This is a very filling and hearty stew. It cooks slowly overnight for a minimum of 10 to 15 hours or more on a very low flame.
Provided by Sherrie D.
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 10h40m
Yield 8
Number Of Ingredients 11
Steps:
- In a large oven safe pot or roasting pan, saute onions in oil over medium heat.
- Add meat, and brown well on all sides.
- Mix in beans; stir continuously until the beans start to shrivel. Stir in the barley. Add potatoes, and add just enough boiling water to cover the meat and potatoes. Mix in dry soup mix and garlic. Season with salt and pepper. Bring to a boil, lower heat, and simmer partially covered for 20 minutes on stove top.
- Preheat oven to 200 degrees F (95 degrees C).
- Cover pot tightly, and place in preheated oven. Allow to cook overnight for at least 10 to 15 hours. Check periodically to make sure you have enough liquid to cover; add small amounts of water if needed. Do not stir; stirring will break up the chunks of potatoes.
Nutrition Facts : Calories 1066.5 calories, Carbohydrate 98.3 g, Cholesterol 161 mg, Fat 49.2 g, Fiber 17.3 g, Protein 58 g, SaturatedFat 17.6 g, Sodium 616.1 mg, Sugar 5.3 g
Tips:
- Use a Dutch oven or a heavy pot with a tight-fitting lid to ensure the cholent cooks evenly and stays moist.
- Soak the beans overnight or for at least 8 hours before cooking to reduce cooking time and improve their texture.
- Rinse the beans thoroughly before cooking to remove any dirt or debris.
- Use a variety of beans for a more flavorful and hearty cholent. Some popular choices include kidney beans, black beans, white beans, and chickpeas.
- Add barley or rice to the cholent for a more filling meal.
- Season the cholent generously with salt, pepper, and other spices. Common spices used in cholent include paprika, cumin, coriander, and garlic powder.
- Add vegetables to the cholent for a more nutritious and flavorful meal. Some popular choices include potatoes, carrots, onions, and celery.
- Meat can also be added to the cholent for a more hearty meal. Popular choices include beef, chicken, and lamb.
- Cook the cholent on low heat for a long period of time, typically 12-24 hours. This allows the flavors to develop and the beans to become tender.
- Serve the cholent hot, garnished with fresh herbs such as parsley or cilantro.
Conclusion:
Cholent is a delicious and hearty stew that is perfect for a Shabbat meal. It is a versatile dish that can be customized to taste, and it is a great way to use up leftover vegetables and meat. With a little planning and preparation, you can make a delicious cholent that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love