Best 5 Moms Banana Bread Or Muffins Recipes

BANANA BREAD MUFFINS

Steps:

• Preheat over to 350. Spray muffin tin pan with non-stick cooking spray. In a large bowl combine flour, baking soda, and salt.
• In a separate bowl cream together the butter and sugar. Stir in eggs and mashed banana. Then add banana mixture to flour mixture and stir until combined.
• Fill muffin tins with batter [almost to the top]. Bake for 20 minutes.

MOM'S BANANA BREAD OR MUFFINS

Steps:

• Preheat oven to 350 degrees. Either grease and flour a 9" X 5" loaf pan or place 12 cupcake papers in a muffin pan.
• Cream sugar and shortening, beat in eggs then bananas.
• Combine baking soda with milk, stir into creamed mixture.
• Sift flour with salt and spices; add a little at a time to the creamed mixture, beating well after each addition.
• Stir in nuts; pour into prepared pan.
• For muffins, bake for 22 minutes at 350 degrees, or until knife in center comes out clean.
• For loaf, bake for 35 minutes at 350 degrees, then cover with aluminum foil and continue to bake for 25 additional minutes or until knife in center comes out clean.

MOM'S BEST EVER BANANA MUFFINS

Steps:

• Put bananas in the blender and blend until smooth.
• Add sugar and egg.
• Add melted butter and blend together.
• Pour wet ingredients into a large bowl.
• Mix dry ingredients together in a small bowl.
• gently stir dry ingredients into wet until dry ingredients are moistened. Batter should be slightly lumpy. Stir only until you can no longer see any flour.
• pour batter into lined muffin tin cups.
• Bake at 375 degrees for 20 minutes.
• let cool for 15 minutes on a wire rack. These are best enjoyed still warm served with butter.

SARAH'S BANANA BREAD MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place muffin cups in muffin tin, or grease with a little butter.
• Mix sugar, oil, and egg until creamy and light yellow in a bowl. Add bananas and walnuts. Add flour, baking soda, and salt. Stir until completely smooth. Spoon the batter into the muffin tin.
• Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.

MOMMY'S BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan with 2 teaspoons butter. Mix 1 tablespoon of sugar with 1 teaspoon of cinnamon in a small bowl, and pour the mixture into the buttered pan. Swirl and tap the pan to distribute cinnamon-sugar all over the inside of the pan, up to the rim.
• In a bowl, whisk together flour, baking powder, salt, 1 teaspoon of cinnamon, and the nutmeg. In a large mixing bowl, beat 1/2 cup of butter with 1 cup of sugar until creamy; beat in eggs, one at a time, until thoroughly incorporated. Stir in the mashed bananas and milk. Mix in the flour mixture just until thoroughly moistened (a few lumps are fine), and scrape the batter into the prepared loaf pan. Sprinkle the top of the batter with 1 more teaspoon of sugar.
• Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Let cool in the pan for 10 minutes before removing to finish cooling on a wire rack.