Best 3 Moms Best Spiced Eggnog Recipes

MOM'S SPICED EGGNOG PANCAKES

Steps:

• Whisk flour, baking powder, salt, nutmeg, and cinnamon together in a large bowl.
• Whisk eggnog, eggs, oil, and rum extract together in a small bowl. Add to flour mixture and mix briefly to combine. Batter should be slightly lumpy.
• Grease a griddle lightly with cooking spray and heat over medium-high heat. Pour 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

CREAMY EGGNOG RECIPE

Steps:

• In a large saucepan heat water and 1 cup sugar. Swirl and stir until sugar becomes a light brown color, about 4 minutes. Do not overcook or it will become hard like candy.
• Add the heavy cream and whole milk. Reduce heat to medium and stir.
• In a large mixing bowl, beat egg yolks, brown sugar, and vanilla until thick.
• With the whisk on medium speed add in the milk and sugar mixture. Then pour in the bourbon or rum (you decide!)
• Set the mixture to the side.
• Next, beat egg whites and add in 1/2 cup sugar. Beat until stiff peaks form.
• Fold the fluffy egg whites into the eggnog to get a rich creamy texture. Fold in untilt the ingredients are mixed.
• Add a pinch of sea salt to top off each glass and a little brown sugar.
• Serve chilled or warm and enjoy the best cup of eggnog ever!

MOM'S BEST SPICED EGGNOG

Steps:

• Combine sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice in a bowl.
• Whip egg whites with an electric mixer on high speed until soft peaks form. Reduce speed to medium and beat, gradually adding 1/2 of sugar mixture, until stiff peaks form.
• Beat egg yolks in a separate bowl until thick and lemon colored. Mix remaining sugar mixture into the yolks. Fold yolk mixture into the egg whites. Add milk and half-and-half; combine gently. Garnish with remaining cinnamon.