Best 2 Moms Brussels Sprouts Recipes
Welcome to the ultimate guide to cooking "Mom's Brussels Sprouts"! Brussels sprouts, those tiny green orbs, often get a bad rap for their bitter taste. However, when prepared correctly, they can be a delightful dish that even the pickiest eaters will enjoy. This article delves into the secrets of creating perfectly cooked Brussels sprouts, just like Mom used to make. From choosing the right sprouts to selecting the best cooking method, we'll provide you with all the techniques and tips you need to turn this oft-maligned vegetable into a culinary masterpiece.
Let's cook with our recipes!
MOM'S BRUSSELS SPROUTS
A slightly sweet sauce with walnuts will even have children asking for more.
Provided by Paula Bellingar Gonzalez
Categories Side Dish Vegetables Brussels Sprouts
Time 25m
Yield 7
Number Of Ingredients 8
Steps:
- In a saucepan, bring the water to a boil and add the Brussels sprouts. Return to boil, reduce heat, cover, and simmer 5 to 7 minutes, until sprouts are tender. Drain.
- In a microwave safe bowl, mix the butter, walnuts, brown sugar, allspice, nutmeg, and salt. Cover, and cook on High 3 to 4 minutes, stirring occasionally, until the butter is melted and the walnuts are warm. Pour over the cooked Brussels sprouts to serve.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 16.6 g, Cholesterol 17.4 mg, Fat 28.1 g, Fiber 5.3 g, Protein 8.1 g, SaturatedFat 6.2 g, Sodium 140.2 mg, Sugar 6.5 g
MOM'S BRUSSELS SPROUTS
A slightly sweet sauce with walnuts will even have children asking for more.
Provided by Paula Bellingar Gonzalez
Categories Brussels Sprouts Side Dishes
Time 25m
Yield 7
Number Of Ingredients 8
Steps:
- In a saucepan, bring the water to a boil and add the Brussels sprouts. Return to boil, reduce heat, cover, and simmer 5 to 7 minutes, until sprouts are tender. Drain.
- In a microwave safe bowl, mix the butter, walnuts, brown sugar, allspice, nutmeg, and salt. Cover, and cook on High 3 to 4 minutes, stirring occasionally, until the butter is melted and the walnuts are warm. Pour over the cooked Brussels sprouts to serve.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 16.6 g, Cholesterol 17.4 mg, Fat 28.1 g, Fiber 5.3 g, Protein 8.1 g, SaturatedFat 6.2 g, Sodium 140.2 mg, Sugar 6.5 g
Tips
- Choose the freshest Brussels sprouts you can find: Look for firm, bright green sprouts with tightly closed leaves.
- Trim the Brussels sprouts: Cut off the stem end and any yellow or wilted leaves.
- Cook the Brussels sprouts properly: Don't overcook them, or they will become mushy. The best way to cook Brussels sprouts is to roast them in the oven or sauté them in a pan.
- Season the Brussels sprouts well: Salt, pepper, and garlic are all good choices. You can also add other spices, such as chili powder or cumin.
- Serve the Brussels sprouts immediately: They are best when they are hot and crispy.
Conclusion
Brussels sprouts are a delicious and healthy vegetable that can be enjoyed in many different ways. They are a good source of vitamins, minerals, and fiber. Brussels sprouts can be roasted, sautéed, grilled, or steamed. They can also be added to salads, soups, and stews. No matter how you choose to cook them, Brussels sprouts are a great addition to any meal.
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