Best 2 Moms Cajun Hush Puppies Recipes
Indulge in the delightful flavors of the South with the ultimate guide to preparing "Mom's Cajun Hush Puppies." This delectable treat, a staple in Cajun cuisine, captures the essence of Southern comfort food and warmth. Join us as we explore the secrets of crafting the perfect hush puppies, a combination of crispy exteriors and fluffy, flavorful interiors that will tantalize your taste buds. Whether you're a seasoned cook or a novice in the kitchen, this comprehensive guide will provide you with step-by-step instructions, essential tips, and a curated selection of recipes to bring the authentic taste of Louisiana's iconic dish right to your table.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S CAJUN HUSH PUPPIES
These tasty little delights are sure to be the perfect appetizer! Serve warm with tartar sauce.
Provided by brittnichole924
Categories Side Dish Hushpuppie Recipes
Time 30m
Yield 24
Number Of Ingredients 13
Steps:
- Mix flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, black pepper, eggs, bell peppers, onions, cream-style corn, whole kernel corn, and pimento peppers in a large bowl.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Repeat with any remaining batter.
Nutrition Facts : Calories 348.1 calories, Carbohydrate 56.8 g, Cholesterol 41.7 mg, Fat 10.3 g, Fiber 3 g, Protein 8.3 g, SaturatedFat 2 g, Sodium 410.5 mg, Sugar 11.9 g
CAJUN HUSH PUPPIES
This recipe has been submitted for play in ZWT9 - Cajun/Creole. This recipe is from cookbook Cajun Cooking by Better Homes and Gardens. It is said that early settlers hushed their barking dogs by tossing them these bready little morsels. I know I'd stop barking for a few of these....Yum!!
Provided by Baby Kato
Categories < 60 Mins
Time 45m
Yield 18 hush puppies
Number Of Ingredients 12
Steps:
- In a small mixing bowl stir the egg, buttermilk, green onions and water together.
- In a medium bowl combine the cornmeal, flour, sugar, baking powder, baking soda, salt and pepper.
- Add the egg mixture to dry ingredients, stirring until just moistened.
- In a heavy saucepan or deep fryer, heat abut 2 inches of oil or shortening to 375 degrees.
- Drop batter by tablespoons into hot fat.
- Fry a few at a time, for 2 minutes, turning once.
- Drain on paper towels, keep warm in a 325 degree oven until they are all fried.
Tips:
- Use cold liquids and ingredients to ensure the hush puppies are crispy on the outside and fluffy on the inside.
- Make sure the batter is thick enough to coat the back of a spoon. If it's too thin, add more flour or cornmeal.
- Fry the hush puppies in hot oil (350°F/175°C) until they are golden brown and cooked through. This should take about 3-4 minutes.
- Serve the hush puppies hot with your favorite dipping sauce, such as tartar sauce, remoulade, or ranch dressing.
Conclusion:
These recipes provide a delicious and easy way to enjoy a classic Southern dish. Whether you're making them for a party or just as a snack, these hush puppies are sure to be a hit. With their crispy exteriors, fluffy interiors, and flavorful Cajun spices, they're the perfect addition to any meal.
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