BUTTERFLY HONEY PORK FILLETS
Great new way to prepare butterflied pork chops!
Provided by Linda Smith
Categories Meat and Poultry Recipes Pork
Yield 4
Number Of Ingredients 4
Steps:
- In a shallow glass dish or bowl, mix together honey and Worcestershire sauce. Add pork chops and toss to coat. Cover and refrigerate for no more than 4 hours to marinate.
- Lightly oil grill and preheat to medium low.
- Remove pork chops from marinade. Season with pepper to taste and grill for 35 to 40 minutes, turning often.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 12.8 g, Cholesterol 59.4 mg, Fat 5.1 g, Protein 23.1 g, SaturatedFat 1.7 g, Sodium 397.1 mg, Sugar 9.5 g
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Janka Kandracova
[email protected]This recipe is a winner! The pork was so tender and juicy, and the honey glaze was the perfect finishing touch. I will definitely be making this again and again.
Talha Ejaz
[email protected]This dish is amazing! The honey glaze is so flavorful and the pork is cooked perfectly. It's a great recipe for a special occasion.
Samwise 1945
[email protected]This recipe is a keeper! The pork was cooked to perfection and the honey glaze was delicious. I served it with roasted vegetables and it was a hit with my guests. I will definitely be making this again.
Apollo Abdullah
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the honey glaze was the perfect balance of sweet and savory. I will definitely be making this again.
hafijur rahman
[email protected]This dish was so easy to make and it turned out amazing! The pork was cooked perfectly and the honey glaze was the perfect touch. My husband and I both loved it.
Keshav Chaudhary
[email protected]I tried this recipe last night and it was delicious! The pork was so tender and flavorful, and the honey glaze was perfect. I will definitely be making this again.
Ayesha naeem
[email protected]This pork dish was an absolute delight! The honey marinade gave the pork a beautiful golden-brown color and a sweet and savory flavor. The pork was tender and juicy, and the butterfly cut allowed for even cooking. I served it with roasted vegetables