Best 5 Moms Cajun Spaghetti Recipes
Moms Cajun spaghetti is a classic dish that is sure to warm your soul. The combination of flavorful cajun spices, tender spaghetti noodles, and juicy ground beef is simply irresistible. This dish is a great way to feed a crowd and is perfect for a potluck or family dinner. If you're looking for a delicious and easy-to-make cajun spaghetti recipe, you've come to the right place. In this article, we'll share the best mom's Cajun spaghetti recipe, as well as some tips and tricks for making the perfect dish.
Here are our top 5 tried and tested recipes!
CAJUN SPAGHETTI
This is a Cajun spicy sauce with shrimp that tastes great over a plate of spaghetti. Add as much or as little heat as you can stand!
Provided by Maurice Tate, Jr.
Categories Main Dish Recipes Pasta Spaghetti Recipes
Yield 5
Number Of Ingredients 16
Steps:
- In a 4 to 6 quart pot over medium heat, mix 4 ounces oil, tomato sauce, 8 to 12 ounces water, basil, 1/2 teaspoon ground black pepper, 1/2 teaspoon crushed red pepper flakes and 1/2 teaspoon salt. Reduce heat to medium-low after reaching a boil; stir occasionally.
- Season shrimp with 1/2 teaspoon salt, 1/2 teaspoon ground black pepper and 1/2 teaspoon crushed red pepper flakes; mix thoroughly and reserve.
- In a medium saucepan over medium-high heat, warm 1 ounce oil and add green bell pepper, red bell pepper, onion and garlic for 3 to 5 minutes; stir occasionally.
- Add vegetables to tomato sauce and cook over medium heat. After 3 minutes reduce heat to low and cook for 20 to 25 minutes; stir occasionally.
- When sauce has approximately 7 to 10 minutes to cook until completion, add seasoned shrimp to sauce; mix well. Bring heat to medium and stir occasionally.
- In a small dish, mix cornstarch and 1 ounce cold water; add mixture to sauce when sauce has 2 minutes left until completion and mix well.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.
- Pour sauce over pasta and sprinkle with green onions; serve.
Nutrition Facts : Calories 584.9 calories, Carbohydrate 61 g, Cholesterol 138 mg, Fat 25 g, Fiber 4.8 g, Protein 29 g, SaturatedFat 3.4 g, Sodium 845 mg, Sugar 6.2 g
MOM'S CAJUN SPAGHETTI
This is the spaghetti sauce I grew up eating. While we are not considered Cajun, my father's family does have a Cajun backgroud. The measurements in this recipe are pretty much estimates, because seasoning will depend on preference, but it does give you some sort of guideline. Also, I am giving you quantities for canned and frozen veggies, but fresh can be used in equal quantities to make this even better.
Provided by Jellyqueen
Categories Spaghetti
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook meat and onion until meat is no longer pink.
- Add seasonings, tomatoes, okra and mushrooms, cover and cook on low for approximately 30 minutes.
- We like this spicy, so I usually add more cajun seasoning than this recipe calls for.
- Also, the longer this sits, the better it gets.
- Serve over cooked spaghetti.
Nutrition Facts : Calories 449.2, Fat 18, SaturatedFat 6.8, Cholesterol 77.1, Sodium 402.8, Carbohydrate 43, Fiber 4.7, Sugar 8.5, Protein 29.3
MOM'S SPAGHETTI
My mom taught me how to make this spaghetti sauce when I was in high school. She is my mentor and the best cook I know. I hope you enjoy it as much as I have.
Provided by chefdinaowe
Categories Meat
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large pot. Add onions and garlic and cook for 2 minutes. Add ground beef and cook until completely brown. Add tomatoes, paste, water, parsley, italian seasoning, salt, pepper, and sugar. Mix thoroughly. Let come to a boil and then turn down heat to a simmer. Let simmer at low heat for at least one hour. If it becomes too thick you made add a little water as needed. That's it. Serve over your favorite pasta and your done.
GRANDMA'S CAJUN CHICKEN & SPAGHETTI
I'm originally from Louisiana, where my grandma spoke Cajun French as she taught me her spicy chicken spaghetti. -Brenda Melancon, McComb, Mississippi
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Sprinkle chicken with cayenne and salt. In a Dutch oven, heat oil over medium-high heat. Brown chicken in batches. Remove from pan., Add sausage, onion, green pepper and celery to same pan; cook and stir over medium heat 3 minutes. Add garlic; cook 1 minute longer. Stir in tomatoes. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, until chicken juices run clear, about 1 hour., Cook spaghetti according to package directions. Remove chicken from pan. When cool enough to handle, remove meat from bones; discard skin and bones. Shred meat with 2 forks; return to pan. Bring to boil. Reduce heat; simmer, uncovered, until slightly thickened, 8-10 minutes. Skim fat. Drain spaghetti; serve with chicken mixture.
Nutrition Facts : Calories 550 calories, Fat 26g fat (8g saturated fat), Cholesterol 89mg cholesterol, Sodium 917mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 4g fiber), Protein 33g protein.
CAJUN SPAGHETTI
This Cajun spaghetti features a spicy sauce with shrimp served over a plate of pasta. Add as much or as little heat as you can stand!
Provided by Allrecipes Member
Categories Spaghetti
Time 1h5m
Yield 5
Number Of Ingredients 17
Steps:
- Mix 1/2 cup oil, tomato sauce, 1 1/4 cups water, basil, 1/2 teaspoon black pepper, 1/2 teaspoon crushed red pepper flakes, and 1/2 teaspoon salt in a 4- to 6-quart pot over medium heat. Bring to a boil, then reduce heat to medium-low; stir occasionally.
- Meanwhile, season shrimp with 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon crushed red pepper flakes; mix thoroughly and set aside.
- Warm 2 tablespoons oil in a medium saucepan over medium-high heat. Add green bell pepper, red bell pepper, onion, and garlic. Cook and stir until slightly softened, 3 to 5 minutes.
- Add vegetables to tomato sauce and cook over medium heat for 3 minutes. Reduce heat to low and cook, stirring occasionally, for 20 to 25 minutes.
- When sauce has 7 to 10 minutes to cook until completion, add seasoned shrimp to sauce; mix well. Bring heat to medium and stir occasionally.
- Mix cornstarch and 2 tablespoons cold water in a small bowl; add mixture to sauce when sauce has 2 minutes left until completion and mix well.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain and place in a serving bowl.
- Pour sauce over pasta and sprinkle with green onions.
Nutrition Facts : Calories 584.9 calories, Carbohydrate 61 g, Cholesterol 138 mg, Fat 25 g, Fiber 4.8 g, Protein 29 g, SaturatedFat 3.4 g, Sodium 845 mg, Sugar 6.2 g
Tips:
- To make the perfect Cajun seasoning blend, combine garlic powder, onion powder, paprika, cayenne pepper, black pepper, and salt. Adjust the measurements to suit your taste preferences.
- Use a large pot or Dutch oven to cook the spaghetti. This will ensure that the pasta has enough room to cook evenly and that the sauce doesn't become too thick.
- Cook the spaghetti according to the package instructions. Drain it well and set it aside.
- While the spaghetti is cooking, prepare the Cajun sauce. Heat oil in a large skillet over medium heat. Add the Cajun seasoning blend and cook for 1-2 minutes or until fragrant.
- Add the onion, bell pepper, and celery to the skillet and cook until softened. This will take about 5 minutes.
- Stir in the crushed tomatoes, chicken broth, and tomato paste. Bring the mixture to a boil, then reduce heat to low and simmer for 15 minutes.
- Add the cooked spaghetti to the sauce and stir to combine. Cook for 5-10 minutes, or until the spaghetti is heated through.
- Serve the Cajun spaghetti immediately, garnished with parsley and Parmesan cheese. Enjoy!
Conclusion:
This Cajun spaghetti recipe is a delicious and easy-to-make meal that is perfect for busy weeknights. The combination of Cajun seasoning, vegetables, and pasta is sure to please everyone at the table. Serve it with a side of garlic bread and a fresh salad for a complete meal. You can also get creative with the toppings. Try adding some cooked shrimp, chicken, or sausage to the spaghetti. You can also top it with a dollop of sour cream or a sprinkle of hot sauce. No matter how you serve it, this Cajun spaghetti is sure to be a hit!
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