Best 7 Moms Chicken Salad Recipes
When it comes to comfort food, nothing beats a classic chicken salad recipe that reminds you of your mom's cooking. This timeless dish has been passed down through generations, and each family has their own secret ingredients and techniques that make it special. With so many variations to choose from, finding the best recipe for your taste buds can be overwhelming. Whether you prefer a creamy, mayonnaise-based salad or a lighter, vinegar-based dressing, there's a mom's chicken salad recipe out there just for you. So grab your apron and let's explore some of the best-loved recipes that are sure to bring back fond memories and satisfy your cravings.
Here are our top 7 tried and tested recipes!
MOM'S SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the romaine, tomatoes, cucumber and onions in a large bowl.
- Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
- Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.
BASIC CHICKEN SALAD
This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.
Provided by Jackie M.
Categories Salad
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
- In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.
Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g
MOM'S CHICKEN SALAD
A delicious chicken salad made with grapes, almond slivers and a touch of curry. Great for a summertime lunch or light dinner. We always make sandwiches with croisants, or you can use bread or crackers, or just eat it by itself. Any way you try it, it's delicious!
Provided by Erica Pelfery
Categories Lunch/Snacks
Time 45m
Yield 15 Sandwiches
Number Of Ingredients 10
Steps:
- Melt butter, let it cool.
- Mix together butter, mayo, parsley, garlic, curry and marjoram.
- Toss in chicken and grapes.
- Add salt and pepper to taste.
- Cover tightly and refrigerate until serving.
- Toast Almonds in 350 degree oven on a cookie sheet for 5-10 minutes.
- Right before serving toss in almonds.
Nutrition Facts : Calories 285.4, Fat 21.3, SaturatedFat 6.4, Cholesterol 55.8, Sodium 304.4, Carbohydrate 12.1, Fiber 0.7, Sugar 5.3, Protein 12.4
MOM'S CHICKEN SALAD
Make and share this Mom's Chicken Salad recipe from Food.com.
Provided by smiles4u
Categories Chicken
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients and chill.
MOM'S CHICKEN
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a mixing bowl, whisk together the lemon juice, olive oil, oregano, rosemary, chile flakes, nutmeg, salt, pepper and garlic. Place the chicken pieces in a resealable bag and pour the marinade in, coating all of the meat. Allow the chicken to marinate, refrigerated, 1 to 4 hours or up to overnight.
- Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to come up to 375 degrees F.
- Remove the chicken from the marinade. Place the chicken pieces skin-side up on the indirect-heat side of the grill and close the lid. Cook the chicken until almost cooked through, about 10 minutes. Move the chicken pieces over to the direct heat side of the grill and cook until nicely charred and cooked through, 2 to 3 minutes per side. Remove from the grill and allow to rest for 5 minutes before serving.
MOM'S CHICKEN SALAD SANDWICHES
Yield 8
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine mayonnaise, buttermilk, prepared ranch dressing, dry ranch mix and dill weed.
- Gently mix in cooked chicken, almonds, grapes and celery.
- Refrigerate for at least 1 hour and serve on croissants.
MOM'S CHICKEN SALAD
Steps:
- Add all ingredients together except whipping cream.
- Whip cream and chill.
- Toss all ingredients into the whipped cream 30 minutes prior to serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose the right chicken. For the best flavor, use cooked, shredded chicken breast or thigh meat. Rotisserie chicken is a great option because it's already cooked and seasoned.
- Use high-quality mayonnaise. Mayonnaise is the base of chicken salad, so it's important to use a good one. Look for a mayonnaise that is made with real eggs and oil, and avoid mayonnaise that contains a lot of sugar or preservatives.
- Add some crunch. Chopped celery, onion, and nuts add crunch and texture to chicken salad. If you don't like celery or onion, you can omit them or substitute another crunchy vegetable, such as chopped carrots or bell peppers.
- Add some flavor. Dried herbs, spices, and fresh herbs can add a lot of flavor to chicken salad. Some popular additions include dill, parsley, chives, paprika, and garlic powder.
- Chill before serving. Chicken salad is best served chilled. This allows the flavors to meld and the salad to firm up.
Conclusion:
Chicken salad is a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve it on a sandwich, in a wrap, or on a bed of lettuce, chicken salad is sure to be a hit. With so many different variations to choose from, there's a chicken salad recipe out there for everyone.
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