Best 4 Moms Cinnamon Flapjacks Recipes
If you are searching for a quick and easy breakfast that has a nostalgic, comforting flavor, look no further than "Mom's Cinnamon Flapjacks." This classic recipe has been passed down for generations and is sure to warm your heart and fill your belly. With its fluffy texture, sweet cinnamon flavor, and crispy edges, this dish is a true crowd-pleaser. Whether you enjoy them with butter and syrup, fresh fruit, or whipped cream, these flapjacks are a delicious way to start your day or indulge in a special brunch. So gather your ingredients, preheat your griddle, and get ready to create a stack of these heavenly pancakes that will transport you back to your childhood kitchen.
Here are our top 4 tried and tested recipes!
CINNAMON FLAPJACKS
Steps:
- In a small bowl, combine the pancake mix, water, syrup, butter and cinnamon. Pour batter into a plastic squirt bottle. Squeeze batter into desired letters and shapes onto a greased hot griddle. When underside is browned, turn pancakes and cook until second side is golden brown., Meanwhile, in small saucepan, combine the brown sugar, water and butter. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in vanilla. Serve with flapjacks.
Nutrition Facts : Calories 501 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 1032mg sodium, Carbohydrate 106g carbohydrate (62g sugars, Fiber 1g fiber), Protein 5g protein.
MOM'S CINNAMON FLAPJACKS
Steps:
- In a small bowl, combine the pancake mix, water, syrup, butter and cinnamon. Pour batter into a plastic squirt bottle. Squeeze batter into desired letters and shapes onto a greased hot griddle. When undersides are browned, turn and cook until second side is golden brown., Meanwhile, in small saucepan, combine the brown sugar, water and butter. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in vanilla. Serve with flapjacks.
Nutrition Facts :
CINNAMON CASHEW FLAPJACKS
Whip up a batch of these chewy, oaty flapjacks, packed with nuts, seeds and desiccated coconut - perfect as a afternoon pick-me-up
Provided by Sara Buenfeld
Categories Afternoon tea, Breakfast, Snack, Treat
Time 55m
Yield Makes 15
Number Of Ingredients 10
Steps:
- Heat oven to 160C/140C fan/gas 3. Grease and line a 20 x 30cm cake tin with baking parchment. Melt the butter in a large non-stick pan, add the sugar, honey and cinnamon, and stir with a wooden spoon over a low heat for 5-10 mins until the sugar dissolves.
- Remove from the heat and stir in all the remaining ingredients until well coated in the buttery spice mixture. Tip into the tin and press down to an even layer. Bake for 30-35 mins until golden. Cool for 5 mins, then mark into squares - don't remove from the tin yet as they won't hold together until they are cold. Will keep in a sealed container for a couple of days.
Nutrition Facts : Calories 282 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.2 milligram of sodium
CINNAMON-SWIRL APPLE FLAPJACKS
Blogger Brooke McLay from Cheeky Kitchen loves apple pie. Especially when that pie flavor comes in the form of a pancake!
Provided by Brooke Lark
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In small bowl, mix topping ingredients with fork until crumbly; set aside until serving time.
- In large bowl, stir together 1 cup Bisquick mix, the egg, milk and vanilla with whisk just until blended. Remove 1/4 cup batter to another small bowl; stir in 1 tablespoon cinnamon until batter is dark. Add cinnamon batter, 1 tablespoon at a time, to remaining vanilla batter, swirling lightly with spoon.
- Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until golden brown.
- Meanwhile, in small microwavable bowl, microwave pie filling uncovered on High 1 to 2 minutes or until warmed.
- Top pancakes with a pat of butter and spoonful of warm pie filling; sprinkle with streusel topping.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use a large bowl to mix the ingredients, as the mixture will be quite thick.
- If you don't have a griddle, you can cook the flapjacks in a large skillet over medium heat.
- Be sure to grease the griddle or skillet well before cooking the flapjacks, as they can stick easily.
- Cook the flapjacks for 2-3 minutes per side, or until they are golden brown and cooked through.
- Serve the flapjacks immediately with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
These cinnamon flapjacks are a delicious and easy-to-make breakfast treat. They are perfect for a lazy weekend morning or a quick weekday breakfast. With their warm, cinnamony flavor and fluffy texture, these flapjacks are sure to please everyone at the table. So next time you're looking for a delicious and satisfying breakfast, give these cinnamon flapjacks a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
