Best 4 Moms Country Gravy Recipes
Comfort food doesn't get more comforting than a warm, hearty helping of Mom's country gravy. This classic dish can be served over biscuits, mashed potatoes, or even chicken fried steak, and it's sure to bring a smile to your face. With its creamy texture, rich flavor, and the perfect blend of spices, country gravy is a dish that everyone can enjoy. Whether you're a beginner in the kitchen or a seasoned cook, this guide will help you create the best Mom's country gravy that will warm your belly and your soul.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S COUNTRY GRAVY RECIPE - (4/5)
Provided by keseaton
Number Of Ingredients 5
Steps:
- Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.
EASY COUNTRY GRAVY
Make and share this Easy Country Gravy recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Christmas
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium heat; whisk in the flour, salt and pepper until smooth.
- Cook and stir over medium heat until browned (about 10 minutes, the mixture MUST be browned!).
- Gradually whisk in milk or cream; cook/whisk until smooth and thickened (no lumps must remain).
- If the gravy becomes too thick add in a litle more milk and whisk until smooth and heated.
COUNTRY GRAVY
Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time. This recipe is a down-home classic that takes just 15 minutes to pull together.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- After removing cooked meat from skillet or pan, add oil to drippings in skillet. Stir in flour, scraping up brown particles. Cook over medium-high heat 2 to 3 minutes, stirring constantly, until mixture is light golden brown.
- Stir in milk. Heat over medium-high heat, stirring constantly, until mixture is boiling and thickened. If gravy is too thick, stir in more milk, 1 tablespoon at a time, until desired consistency. Stir in salt and pepper.
Nutrition Facts : Calories 35, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Tablespoon, Sodium 90 mg, Sugar 2 g, TransFat 0 g
COUNTRY GRAVY
Simple and traditional recipe. Perfect over country fried steak / chicken. Add crumbled (fully cooked) pork sausage and serve over biscuits for breakfast.
Provided by Jenni Girl
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oil in a large skillet over medium heat.
- Whisk in the flour, salt and pepper until smooth.
- Cook and stir over medium heat until browned, about 10 minutes.
- Gradually stir in milk so that no lumps form, and continue cooking and stirring until desired thickness.
Nutrition Facts : Calories 322.5, Fat 24.3, SaturatedFat 6.1, Cholesterol 22.8, Sodium 467.7, Carbohydrate 19.7, Fiber 0.5, Protein 7
Tips:
- Use fresh ingredients: Fresh ingredients will give your gravy a more flavorful and delicious taste.
- Brown the meat well: Browning the meat adds flavor and color to the gravy.
- Use a good quality stock: The stock you use will make a big difference in the flavor of your gravy. Use a stock that is flavorful and has a good body.
- Don't skimp on the butter: Butter is what gives country gravy its rich, creamy texture. Don't be afraid to use a generous amount.
- Season to taste: Season your gravy to taste with salt and pepper. You can also add other seasonings, such as garlic, onion, or herbs, to taste.
- Let the gravy simmer: Simmering the gravy for a while will help to develop the flavors and thicken the gravy.
Conclusion:
Country gravy is a delicious and versatile dish that can be used to top many different foods. It is easy to make and can be tailored to your own personal taste. With a few simple ingredients and a little bit of time, you can make a delicious country gravy that will impress your family and friends.
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