Best 6 Moms Cucumbers Recipes

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Moms cucumbers, a delectable variation of cucumbers, delight taste buds with their unique flavor and texture. Often smaller in size and featuring a tender crunch, these cucumbers are a popular ingredient in a variety of cuisines. Whether you're looking to prepare a refreshing salad, a zesty appetizer, or a tangy pickle, moms cucumbers offer a versatile canvas for culinary creativity. As you embark on your culinary journey, this article aims to guide you towards the best recipe that will transform your moms cucumbers into a delectable dish.

Here are our top 6 tried and tested recipes!

MOM'S CUCUMBERS



Mom's Cucumbers image

Tasty marinated cucumbers. Ideal for a fresh side salad.

Provided by Karen

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Yield 5

Number Of Ingredients 7

3 large cucumbers
1 teaspoon salt
¼ cup white sugar
⅛ cup water
¼ cup distilled white vinegar
½ teaspoon celery seed
¼ cup chopped onion

Steps:

  • Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
  • In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 469.1 mg, Sugar 13.1 g

CUCUMBER SALAD WITH VINEGAR



Cucumber Salad with Vinegar image

Mom's recipe for Cucumber Salad with Vinegar is a healthy and easy side dish to pair with any summer meal!

Provided by Blair Lonergan

Categories     Side Dish

Time 1h10m

Number Of Ingredients 7

2 seedless English cucumbers (or about 3 regular cucumbers), peeled if desired ((about 1.75 lbs. or 6 cups total))
1/2 cup white vinegar or apple cider vinegar
1/2 cup water
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon pepper
Chopped fresh dill or chopped fresh parsley, to taste

Steps:

  • Slice cucumbers very thinly and place in a large bowl. I like to use a mandoline to keep the slices even and to make the process very fast, but you can just use a knife if you prefer.
  • In a separate small bowl or in a jar, whisk or shake together vinegar, water, sugar, salt, pepper and herbs. Pour over cucumbers. Cover; chill at least one hour or overnight. Drain cucumbers and serve!

Nutrition Facts : Calories 12 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 98 mg, Fiber 1 g, Sugar 2 g, ServingSize 0.5 g

MOM'S CUCUMBERS



Mom's Cucumbers image

My mom always had this at her birthday party family picnic when she was little. When she found the recipe this morning, it brought back a lot of memories!

Provided by BeccaB3c

Categories     Vegetable

Time 20m

Yield 1 small bowl

Number Of Ingredients 7

2 cucumbers, sliced
1/4 cup white vinegar
1/4 cup water
2 1/2 tablespoons sugar
1/8 teaspoon salt
1/4 teaspoon white pepper
cut parsley

Steps:

  • Mix all ingredients together.
  • Refrigerate until serving.

Nutrition Facts : Calories 226.5, Fat 0.7, SaturatedFat 0.2, Sodium 306.9, Carbohydrate 54.3, Fiber 3.2, Sugar 41.8, Protein 4

MOM'S CUCUMBERS AND ONIONS



Mom's Cucumbers and Onions image

Mom's Cucumber and Onions is an old fashioned recipe featuring garden vegetables. The ingredients are simple--cucumbers, onions, salt, vinegar, sugar, celery seed and black pepper, but the finished result is the perfect accompaniment to any summer meal.

Provided by Barbara

Categories     Salad     Side Dish

Time 1h10m

Number Of Ingredients 7

4-6 cucumbers, peeled and sliced
1/2 white or yellow onion, sliced thin
1 Tablespoon salt
1/2 cup sugar
1/2 cup white vinegar
1/2 teaspoon celery seed (optional)
1/4 teaspoon black pepper (optional)

Steps:

  • Add peeled and sliced cucumbers and onions to a bowl; sprinkle with salt.
  • Cover mixture with water and stir; let sit for approximately for 20 - 30 minutes (up to 1 hour).
  • Drain the water. Add vinegar, sugar, celery seed and black pepper; stir.
  • Allow to marinate before eating. These will get better as they sit in the refrigerator.

MOM'S CUCUMBER SALAD



Mom's Cucumber Salad image

This is the recipe that my mom made when I was small. It is still one of my favorites. Some friends add a little green onion to the recipe. My kids and I just aren't raw onion fans. Enjoy!

Provided by LISAPAV

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 6

1 cup mayonnaise
¼ cup white sugar
4 teaspoons distilled white vinegar
½ teaspoon dried dill weed
½ teaspoon seasoned salt
4 medium cucumbers, peeled and sliced

Steps:

  • In a large bowl, stir together the mayonnaise, sugar, vinegar, dill, and seasoned salt. Mix in the cucumber slices, tossing to coat.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 10.8 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 215.7 mg, Sugar 8.2 g

MOM'S CREAMY CUCUMBERS



Mom's Creamy Cucumbers image

Make and share this Mom's Creamy Cucumbers recipe from Food.com.

Provided by lilchris

Categories     Low Protein

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 6

2 -3 cucumbers, sliced (peeled, if preferred)
16 ounces sour cream
1/4 cup milk
1/4 cup cider vinegar
1/4 cup water
salt and pepper

Steps:

  • Mix all ingredients except cucumbers until creamy.
  • Add cucumbers. Refrigerate until well chilled.
  • I dish mine out using a slotted spoon and then season with salt and pepper.

Nutrition Facts : Calories 194.3, Fat 17.2, SaturatedFat 10.7, Cholesterol 36.5, Sodium 49.9, Carbohydrate 7.6, Fiber 0.5, Sugar 1.8, Protein 3.5

Tips:

  • Choose the right cucumbers: Look for cucumbers that are firm, straight, and have a deep green color. Avoid cucumbers that have blemishes or bruises.
  • Peel the cucumbers if desired: Peeling the cucumbers is not necessary, but it will give them a more delicate flavor. To peel the cucumbers, use a vegetable peeler or a sharp knife to remove the skin.
  • Slice the cucumbers: Cucumbers can be sliced into thin slices, thick slices, or wedges. The size and shape of the slices will depend on the recipe you are using.
  • Soak the cucumbers in vinegar or salt water: Soaking the cucumbers in vinegar or salt water will help to remove some of the bitterness. To soak the cucumbers, place them in a bowl of vinegar or salt water for at least 30 minutes.
  • Use fresh herbs and spices: Fresh herbs and spices can help to enhance the flavor of the cucumbers. Some good choices include dill, basil, mint, garlic, and onion.
  • Chill the cucumbers before serving: Chilling the cucumbers before serving will help to make them more refreshing.

Conclusion:

Cucumbers are a versatile vegetable that can be used in a variety of dishes. They can be eaten fresh, pickled, or cooked. Cucumbers are a good source of vitamins and minerals, and they are also low in calories. With their refreshing taste and crispy texture, cucumbers are a great addition to any meal.

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