SWISS MERINGUE BUTTERCREAM
This is absolutely the best icing I have ever made.
Provided by Bev Ottone
Categories Desserts Frostings and Icings Buttercream
Time 30m
Yield 80
Number Of Ingredients 6
Steps:
- Wipe the bowl of an electric stand mixer and the whisk attachment with lemon juice to remove any trace of grease. Add sugar and egg whites to the bowl.
- Whisk sugar and egg whites together in the bowl of the stand mixer over simmering water, whisking constantly but gently, until temperature reaches 140 degrees F (60 degrees C), about 10 minutes. Return bowl to the stand mixer.
- Whisk sugar-egg white mixture in the stand mixer fitted with the whisk attachment until mixture is thick, glossy, and temperature of outside of bowl is room temperature. Change attachment to the paddle attachment and continue mixing on low speed. Add butter, 1 cube at a time; mix until silky-smooth. If mixture curdles, continue mixing and it will return to smooth.
- Pour vanilla extract and sprinkle salt into butter-sugar mixture; beat until fully incorporated.
Nutrition Facts : Calories 144.3 calories, Carbohydrate 10.1 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.8 g, SaturatedFat 7.3 g, Sodium 18.9 mg, Sugar 10.1 g
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Suzette Castaneda
[email protected]I don't like the taste of this buttercream. It's too bland for my taste.
Jacktone Owino
[email protected]This buttercream is too sweet for my taste. I would recommend using less sugar if you prefer a less sweet buttercream.
Kenyon Raglin
[email protected]I'm not sure what I did wrong, but my buttercream turned out grainy. I followed the recipe exactly, but it still didn't turn out right.
Bleh
[email protected]This buttercream is very time-consuming to make. It took me over an hour to make it, but it was worth the effort.
Black_ ShyGuy2022
[email protected]I had some trouble getting the buttercream to the right consistency. It was too runny at first, but I added more powdered sugar and it turned out fine.
information giver and taker
[email protected]This buttercream is a little sweet for my taste, but it's still very good. I would recommend using less sugar if you prefer a less sweet buttercream.
Rajesh Rawal
[email protected]I've been looking for a good Swiss Meringue Buttercream recipe for a while, and this one is definitely a keeper. It's so easy to make, and it turns out perfectly every time.
Boris Rubicon
[email protected]This buttercream is perfect for summer. It's so light and refreshing, and it doesn't weigh down your desserts.
Kamalkathayat Official
[email protected]I'm not a huge fan of buttercream, but this Swiss Meringue Buttercream is an exception. It's so light and fluffy, and it has a wonderful flavor. I could eat it by the spoonful!
Man-C Bee
[email protected]This buttercream is a little more difficult to make than some other types of buttercream, but it's worth the effort. It's so delicious and it makes a beautiful frosting for cakes and cupcakes.
Poophead Poo
[email protected]I've never made Swiss Meringue Buttercream before, but this recipe was so easy to follow. It turned out perfectly, and it was so delicious. I will definitely be making this again.
Md Asad rpr Md Asad rpr
[email protected]This buttercream is amazing! It's so smooth and fluffy, and it has a great flavor. I used it to frost a vanilla cake, and it was the best cake I've ever had.
Nomi Gujjar
[email protected]I've made this Swiss Meringue Buttercream several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my family and friends.
Aryan Sins
[email protected]This Swiss Meringue Buttercream is the best I've ever had! It's so smooth and creamy, and it has a wonderful flavor. I used it to frost a chocolate cake, and it was a huge hit. Thanks for sharing this recipe!