Best 6 Moms Famous Raw Vegetable Dip Recipes
In the realm of culinary delights, few dishes evoke the nostalgic warmth and comfort of "Mom's Famous Raw Vegetable Dip." This cherished recipe, passed down through generations, holds a special place in our hearts and taste buds. Whether you're hosting a lively party, gathering loved ones for a cozy movie night, or simply seeking a healthy and satisfying snack, "Mom's Famous Raw Vegetable Dip" is the perfect accompaniment to any occasion. With its vibrant colors, creamy texture, and irresistible flavor, this dip is sure to tantalize your palate and leave you craving more. As we embark on a culinary journey to discover the secrets behind this iconic recipe, prepare to be amazed by the simplicity and versatility of its ingredients. Get ready to create a dip that will become a cherished tradition in your own kitchen, bringing joy and satisfaction to all who taste it.
Let's cook with our recipes!
MOM'S FAMOUS RAW VEGETABLE DIP
This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.
Provided by Araylia
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g
MOM'S FAMOUS RAW VEGETABLE DIP
This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.
Provided by Araylia
Categories Dips and Spreads
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g
VEGETABLE DILL DIP RECIPE
Steps:
- Combine all ingredients together in a large bowl.
- Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
- Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.
Nutrition Facts : Servingsize 1 serving
MOM'S VEGETABLE DIP
This is one dip my mother brought along to potluck dinners and made when guests came over. Every time I make it I am reminded of her and her love of cooking. -Jill Olofson, Woodbury, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese, milk and ketchup until smooth. Beat in onion, garlic salt, mustard, pepper and Worcestershire sauce until blended. Refrigerate until serving. Serve with vegetables and crackers.
Nutrition Facts : Calories 140 calories, Fat 13g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 269mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
MOM'S VEGGIE DIP
Make and share this Mom's Veggie Dip recipe from Food.com.
Provided by Cindy Lynn
Categories Lunch/Snacks
Time 15m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Blend until smooth.
- Allow to stand approximately 10 minutes before serving.
- Serve with your favorite raw vegetables.
Nutrition Facts : Calories 94.5, Fat 0.9, SaturatedFat 0.2, Sodium 53.9, Carbohydrate 19.9, Fiber 4.3, Sugar 1.9, Protein 3.9
MOM'S VEGGIE DILL DIP
This Dip is great with veggies or chips or can be used as a salad dressing. It's my mother's secret recipe, shhhh, don't tell her I put it here. :) Very easy to put together.
Provided by queenbeatrice
Categories Low Protein
Time 3m
Yield 4 cups, 64 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together. Can be eaten right away, but will taste much better if refrigerated overnight.
Nutrition Facts : Calories 498.7, Fat 42.9, SaturatedFat 6.9, Cholesterol 35.8, Sodium 891.1, Carbohydrate 30, Sugar 8.2, Protein 1.3
Tips:
- Choose fresh and crisp vegetables. Avoid vegetables that are wilted or bruised, as they will not taste as good in the dip.
- Cut the vegetables into uniform pieces. This will help them cook evenly and make them easier to dip.
- Use a variety of vegetables. This will give the dip more flavor and texture.
- Don't overcook the vegetables. They should still be slightly crunchy when you eat them.
- Use a creamy base for the dip. This will help to bind the vegetables together and make the dip more flavorful.
- Add some seasonings to the dip. This will help to give it more flavor. Some good options include salt, pepper, garlic powder, and onion powder.
- Serve the dip with a variety of crackers, chips, or bread. This will give people something to dip into the dip.
Conclusion:
Raw vegetable dip is a healthy and delicious snack or appetizer that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy snack or appetizer, give raw vegetable dip a try.
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