Best 7 Moms French Fried Onion Rings With Freezing Directions Recipes
French fried onion rings are a delectable appetizer or side dish that can be enjoyed by people of all ages. They are easy to make and can be prepared ahead of time and frozen for later use. This article will provide you with the best recipe for mom's French fried onion rings as well as instructions on how to freeze them for future use.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S ONION RINGS
Steps:
- Preheat the oven to 200 degrees F. Set a cooling rack over a baking sheet.
- Separate the onions into rings and put in a large bowl. Toss with 1/2 cup of the flour. Arrange the floured rings on the cooling rack; let stand for 15 minutes.
- Fill a large, wide pot with 2 inches of vegetable oil and heat to 365 degrees F over medium-high heat. In a large bowl, whisk the remaining 2 cups flour with the cornstarch, paprika, cayenne, lime zest and 1 1/2 teaspoons kosher salt. Add the milk, club soda and egg and whisk to combine.
- Working in 3 or 4 batches, add a small amount of the onions to the batter and then immediately place into the hot oil. Fry until crisp and golden, turning once, 2 to 3 minutes. Allow the oil to come back to temperature between batches.
- Season the onion rings with salt. Serve immediately with your condiment of choice, or transfer to a cooling rack and keep warm in the oven until ready to eat.
FRENCH FRIED ONION RINGS
I rarely deep-fry anything, but these make the smoky kitchen worth it. I got this from "Good Time Eatin' in Cajun Country," a vegan Cajun cookbook (what will they think of next?). Enjoy!
Provided by Aunt Cookie
Categories Onions
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice the onions about 1/4 inch thick, and separate into rings.
- Sprinkle 1 cup of the chickpea flour over the onions.
- Mix together the remaining ingredients, then add water to make a thick batter.
- Heat 2 inches of oil.
- Dip the onion rings into the batter. Fry until golden, turning over once in the oil.
- Set aside to drain on paper towels.
- Salt and pepper to taste.
Nutrition Facts : Calories 299.1, Fat 4.7, SaturatedFat 0.5, Sodium 338.3, Carbohydrate 47.6, Fiber 8.6, Sugar 10.7, Protein 16.2
FRENCH FRIED ONION RINGS
Make and share this French Fried Onion Rings recipe from Food.com.
Provided by Santeria919
Categories Onions
Time 15m
Yield 1 onion, 4-10 serving(s)
Number Of Ingredients 6
Steps:
- Peel and Slice onion 1/4 inch thick.
- Dip in batter made by ingredients.
- Fry in 375 degree fat.
- Until golden brown.
BAKED FRENCH-FRIED ONION RINGS
Nothing special in these just a plain simple recipe for those of you who don't do the deep fry thing. I personally have not tried them, my husband is not a fan of onion rings and I can't eat that much alone. Try and rate for me.
Provided by True Texas
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine egg whties, salt and pepper in bowl, mixing well.
- Dip onion rings into egg mixture.
- Coat with bread crumbs.
- Place on baking sheet in single layer.
- Bake at 450 degrees for 10 minutes or until golden brown.
Nutrition Facts :
FRENCH FRIED ONIONS
A homemade alternative to the Durkee® brand. I use these for casserole recipes. I will never buy store-bought French fried onions again. This recipe makes a lot! I often just use one onion and about 1/2 cup of milk and 1 cup of flour with seasonings if I just want to use them for one dish. Warning: You may have to make what the original recipe calls for because they are so yummy and you won't be able to stop eating them!
Provided by Nancy
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 40
Number Of Ingredients 8
Steps:
- Soak onions in milk for 5 minutes.
- Combine flour, garlic powder, onion powder, white pepper, and salt. Add a handful of onions and toss to coat. Remove and repeat with remaining onions, one handful at a time.
- Heat oil in a large skillet or deep fryer. Fry onion in batches, stirring as needed, until evenly browned, 2 to 3 minutes each. Drain on paper towels and season with more salt. Store in an airtight container.
Nutrition Facts : Calories 38.5 calories, Carbohydrate 6.4 g, Cholesterol 1 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 9.5 mg, Sugar 1.1 g
FRIED ONION RINGS
These are very delicate and the best I have had. My ex was a fanatic when it came to onion rings, and thought this recipe to be the best he ever had. Have also made other veggies in this batter. Can be refrigerated or frozen, then reheated in oven or microwave. Carbonated water can be substituted for beer in this recipe.
Provided by GOURMETFOX
Categories Side Dish Vegetables Onion
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- In a large, deep skillet, heat oil to 365 degrees F (180 degrees C).
- In a medium bowl, combine flour, beer, salt, and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated. Deep fry in the hot oil until golden brown. Drain on paper towels.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 11.9 g, Fat 7.5 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 2.2 mg, Sugar 2.3 g
MOM'S FRENCH FRIED ONION RINGS (WITH FREEZING DIRECTIONS)
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This is my mom's submission to the church cookbook. I generally hate onions but even I think these are great.
Provided by Sarah_Jayne
Categories Onions
Time 50m
Yield 6-10 serving(s)
Number Of Ingredients 8
Steps:
- Slice onions and separate into rings.
- Combine beaten egg, milk, oil, flour and salt; stir until smooth.
- Dip onion rings into batter.
- Let excess batter drip off.
- Fry for 2-3 minutes and place on paper towels to drain.
- Freezing instructions: place in freezer bags and freeze. To reheat, place on tray in 375 degree oven for a few minutes.
Tips:
- Use a mandoline slicer to get evenly sized onion rings.
- Soak the onion rings in buttermilk for at least 30 minutes before frying. This will help them to stay crispy.
- Use a high-quality oil for frying, such as vegetable oil or canola oil.
- Heat the oil to 375 degrees Fahrenheit before frying the onion rings.
- Fry the onion rings in batches so that they don't overcrowd the pan.
- Cook the onion rings for 2-3 minutes per side, or until they are golden brown and crispy.
- Drain the onion rings on paper towels before serving.
- Season the onion rings with salt, pepper, and any other desired seasonings.
- Serve the onion rings immediately with your favorite dipping sauce.
Conclusion:
French fried onion rings are a classic American side dish that is perfect for any occasion. They are crispy, flavorful, and easy to make. With a few simple tips, you can make perfect onion rings at home. So next time you're looking for a delicious and easy side dish, give these French fried onion rings a try.
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