Best 6 Moms Fruit Salad Recipes
Indulge in the tantalizing flavors of Mom's fruit salad, a delectable culinary creation that bursts with the vibrant colors and sweet nectar of fresh fruits. This timeless recipe, passed down through generations, holds a special place in our hearts. Whether you're looking for a refreshing treat on a warm summer day or a delightful side to accompany your family meals, this fruit salad is sure to evoke feelings of nostalgia and comfort. It's a perfect blend of sweetness, tanginess, and texture that will delight your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S FRUIT SALAD
A recipe for Mom's Fruit Salad made with apples, bananas, orange, cherries, pecans, and a creamy dressing. It is a low-fat side dish or dessert.
Provided by Renee
Categories Salad
Time 20m
Number Of Ingredients 8
Steps:
- Peel and core the apples, cut into bite-sized pieces, and place pieces in a large bowl.
- Peel and cut bananas into 1/3-inch slices. Add slices to the bowl.
- Cut off the outside peel and pith of the orange. Cut the orange flesh into bite-sized pieces over the bowl so the juice and flesh pieces drop into the bowl while cutting.
- Add cherries, pecans, lemon juice, sugar, and 2 tablespoons of yogurt to the bowl. Gently stir to combine. Add more yogurt if desired for a creamier dressing.
- Serve immediately.
MOM'S SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the romaine, tomatoes, cucumber and onions in a large bowl.
- Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
- Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.
MOM'S BEST MARSHMALLOW & COCONUT FRUIT SALAD RECIPE - (4.5/5)
Provided by carvalhohm2
Number Of Ingredients 6
Steps:
- Combine fruit in large bowl, fold in sour cream & coconut. Stir well. Refrigerate for 2-3 hours before serving.
MOM'S FROZEN FRUIT SALAD
This fruit salad is a family favorite handed down to me by my mother, Marjorie V. Hutchinson.
Provided by Beth Steinke
Categories Salad Fruit Salad Recipes
Time 8h25m
Yield 12
Number Of Ingredients 10
Steps:
- Beat cream cheese in a large mixing bowl using an electric mixer until fluffy. Add sour cream, sugar, and salt; mix well.
- Drain pineapple, reserving the juice. Dip banana pieces into the pineapple juice and place in a bowl. Add cherries, oranges, and the pineapple.
- Add marshmallows to the cream cheese mixture; fold in the fruit mixture. Grease a fluted tube pan with cooking spray and turn the fruit salad out into the pan.
- Cover and freeze salad for at least 8 hours. Unmold and let stand at room temperature at least 10 minutes before cutting.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 23.4 g, Cholesterol 29 mg, Fat 10.6 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 122.3 mg, Sugar 18.9 g
MOM'S FRUIT SALAD
Make and share this Mom's Fruit Salad recipe from Food.com.
Provided by Nancy Sneed
Categories Pineapple
Time 20m
Yield 14-16 serving(s)
Number Of Ingredients 9
Steps:
- Prepare fruits and put all together in a large bowl.
- Mix whipping cream with 6 tsp of sugar and 1/4 tsp almond extract.
- Add a couple of tablespoons of cherry juice to make it a pretty pink and give it extra flavor.
- Add marshmallows and whipped cream to fruit and chill until ready to serve.
MOM'S MOLDED FRUIT SALAD
This has been a family favorite for decades. It's delish! Chilling time is cooking time. This salad keeps for several days, so you can make it ahead.
Provided by Chef PotPie
Categories Fruit
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Drain fruit, mix together and set aside.
- Whip 1/2 pint cream, add 1/2 cup sugar and set aside.
- Beat the cream cheese and add mayonnaise and set aside.
- Dissolve gelatine in lemon juice over hot water, then add to mayonnaise and cheese mixture.
- Add fruit, then fold in whipped cream, marshmallows and nuts.
- Pour into mold or 9X13, and chill until set.
Nutrition Facts : Calories 281.3, Fat 16.1, SaturatedFat 7, Cholesterol 37.5, Sodium 149.1, Carbohydrate 32.6, Fiber 1.7, Sugar 26.4, Protein 4.6
Tips:
- Use a variety of fruits: The more colorful and diverse your salad, the more appealing it will be to both the eye and the palate.
- Choose fruits that are in season: This will ensure that you're getting the best possible flavor and quality.
- Cut the fruit into bite-sized pieces: This will make it easier to eat and also help prevent the fruit from browning.
- Add a dressing or marinade: This will help to enhance the flavor of the fruit and make it more moist.
- Chill the fruit salad before serving: This will help to keep it refreshing and flavorful.
Conclusion:
Fruit salad is a delicious and healthy way to enjoy your favorite fruits. With endless variations and endless health benefits, it's a perfect side dish or snack that can be enjoyed by people of all ages. Whether you're looking for a refreshing summer treat or a healthy addition to your diet, fruit salad is a great choice. So next time you're looking for a healthy and delicious snack, reach for a bowl of fruit salad. Your body will thank you for it!
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