Best 6 Moms Ground Beef Casserole Recipes
In the culinary world, "mom's ground beef casserole" stands as a beacon of comfort and nostalgia. This classic dish, often passed down through generations, holds a special place in many hearts. Its versatility and adaptability make it a favorite among home cooks, allowing for endless variations to suit diverse tastes and preferences. Whether you're looking for a quick weeknight meal, a hearty dish to warm up a chilly evening, or a nostalgic trip back to childhood, our guide will lead you to the perfect recipe for mom's ground beef casserole, ensuring a culinary journey filled with fond memories and delicious flavors.
Let's cook with our recipes!
MOM'S GROUND BEEF CASSEROLE
Make and share this Mom's Ground Beef Casserole recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 1h
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef, green pepper and onion and drain.
- Remove from heat and stir in remaining ingredients.
- Transfer to two greased 2-1/2-qt. baking dishes.
- Cover and bake at 350° for 45-50 minutes or until bubbly.
BEEF ENCHILADA CASSEROLE
Beef Enchilada Casserole is layers of seasoned ground beef, corn tortillas, enchilada sauce, and cheese. It makes a great family friendly Mexican dinner. It is like having authentic beef enchiladas without all the work!
Provided by Susie Weinrich
Categories Dinner
Time 45m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°
- In a large skillet brown and crumble the ground beef, drain any excess grease.
- Add the onions, garlic and salt saute for about 5 minutes until the onions are slightly softened. Stir in the 3 tbsp water, 2 tsp chili powder, 1 tsp cumin.
- If using the cilantro, stir it in now. Remove the pan from the heat.
Nutrition Facts : ServingSize 1 slice (1/6 of casserole)
MOM'S GROUND BEEF CASSEROLE
"This is an old family favorite passed down from my mom, who got the recipe from a friend," relates Julie Gillespie of Kirklin, Indiana. "Served with a green vegetable, it's a tasty, satisfying meal that's sure to please a crowd."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 16-18 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink; drain. Remove from heat; stir in remaining ingredients. , Transfer to two greased 2-1/2-qt. baking dishes. Cover and bake at 350° for 45-50 minutes or until bubbly.
Nutrition Facts : Calories 304 calories, Fat 15g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 782mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
MOM'S TANGY BEEF CASSEROLE
This is one of my favorites from when I was a kid. Mom, having four growing boys, had to come up with things that tasted good and quick to make.
Provided by Bruce Casey Lau
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Start potatoes to boil for mashing.
- Brown beef with peppers and steak sauce, add onions towards the end of the browning so they soften slightly.
- Drain browned beef leaving enough of the juices for flavor and place in a medium casserole dish.
- Add beans, soup and corn if desired and stir to mix well.
- Spread mashed potatoes on top of mixture.
- Bake covered in an oven preheated to 375 for 25 minutes.
- Optionally remove covering and bake for an additional 10-15 minutes to brown the potato.
MOM'S GROUND BEEF CASSEROLE
'This is an old family favorite passed down from my mom, who got the recipe from a friend,' relates Julie Gillespie of Kirklin, Indiana. 'Served with a green vegetable, it's a tasty, satisfying meal that's sure to please a crowd.'
Provided by Allrecipes Member
Time 1h
Yield 16
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink and vegetables are tender; drain. Remove from heat; stir in remaining ingredients. Transfer to two greased 2-1/2-qt. baking dishes. Cover and bake at 350 degrees F for 45-50 minutes or until bubbly.
Nutrition Facts : Calories 461.6 calories, Carbohydrate 31.8 g, Cholesterol 102.6 mg, Fat 27.6 g, Fiber 1.9 g, Protein 21.7 g, SaturatedFat 12.6 g, Sodium 917.2 mg, Sugar 2.5 g
MOM'S GROUND BEEF CASSEROLE
'This is an old family favorite passed down from my mom, who got the recipe from a friend,' relates Julie Gillespie of Kirklin, Indiana. 'Served with a green vegetable, it's a tasty, satisfying meal that's sure to please a crowd.'
Provided by Allrecipes Member
Time 1h
Yield 16
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink and vegetables are tender; drain. Remove from heat; stir in remaining ingredients. Transfer to two greased 2-1/2-qt. baking dishes. Cover and bake at 350 degrees F for 45-50 minutes or until bubbly.
Nutrition Facts : Calories 461.6 calories, Carbohydrate 31.8 g, Cholesterol 102.6 mg, Fat 27.6 g, Fiber 1.9 g, Protein 21.7 g, SaturatedFat 12.6 g, Sodium 917.2 mg, Sugar 2.5 g
Tips:
- Use ground chuck or ground sirloin for a leaner casserole.
- Brown the ground beef over medium-high heat to develop flavor.
- Drain the grease from the ground beef before adding it to the casserole dish.
- Use a variety of vegetables in your casserole, such as peas, carrots, corn, and onions.
- Add a can of cream of mushroom soup or cream of celery soup to the casserole for a creamy sauce.
- Top the casserole with shredded cheese or a combination of cheeses before baking.
- Bake the casserole at 350 degrees Fahrenheit for 30-40 minutes, or until the cheese is melted and bubbly.
- Serve the casserole hot with a side of mashed potatoes, rice, or noodles.
Conclusion:
Mom's Ground Beef Casserole is a classic comfort food dish that is easy to make and loved by people of all ages. With its simple ingredients and delicious flavor, this casserole is a perfect meal for a busy weeknight or a special occasion. So next time you're looking for a hearty and satisfying meal, give Mom's Ground Beef Casserole a try. You won't be disappointed!
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