When the winter air is nippy and the holiday season is in full swing, there's nothing quite like a warm and festive punch to get you into the spirit of the season. Mom's holiday punch is a classic recipe that has been passed down through generations, and for good reason. With its blend of sweet, tart, and tangy flavors, it's the perfect drink to serve at your next holiday party or gathering. Whether you're looking for a non-alcoholic option or something with a little kick, this versatile punch can be easily customized to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
HOLIDAY PUNCH
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 15 to 20 servings
Number Of Ingredients 3
Steps:
- Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
- Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.
GRANDPA HARRY'S HOLIDAY PUNCH
My grandfather used to make a huge bowl of this punch every Christmas. The recipe has been in the family for generations and it is delicious! For best results, serve in a punch bowl with a block of ice. Refrigerate leftover (if there is any) in a covered pitcher.
Provided by Steve
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 5m
Yield 15
Number Of Ingredients 5
Steps:
- In a punch bowl, dissolve the sugar in the Burgundy wine. Stir in the champagne, brandy, and club soda just before serving.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 17.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 9.6 mg, Sugar 14.5 g
MOM'S PARTY PUNCH
My mom made this for my step-dad's 60th birthday party. The kids and adults really liked it. If you would like the Sherbet mixed up more in the punch allow it to thaw more. I have made this punch using diet Sprite and no sugar added sherbet. I'm planning to try ginger ale in place of the Sprite.
Provided by internetnut
Categories Punch Beverage
Time 5m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Let the sherbet thaw slightly enough to easily come out of the container.
- Place slightly thawed sherbet in punch bowl.
- Pour juicy juice and sprite over sherbet.
- Mix the juice and sprite and serve.
Nutrition Facts : Calories 63, Fat 0.3, SaturatedFat 0.2, Sodium 16.2, Carbohydrate 15.1, Fiber 0.5, Sugar 12.9, Protein 0.2
FESTIVE HOLIDAY PUNCH
This refreshing holiday punch has a gorgeous raspberry color and tangy flavor. To complete the magic, we garnish the glasses with lime wedges. -Tahnia Fox, Trenton, Michigan
Provided by Taste of Home
Time 5m
Yield 14 servings (3/4 cup each).
Number Of Ingredients 6
Steps:
- In a punch bowl, mix juice and lemonade concentrate. Stir in soda; top with raspberries. Serve over ice. If desired, garnish glasses with lime wedges.
Nutrition Facts :
MOMS HOLIDAY PUNCH
My mom has made this for Thanksgiving and Christmas for as long as I can remember. It is really delicious, and just a little bit tart.
Provided by truebrit
Categories Punch Beverage
Time 15m
Yield 1 very large pitcher full
Number Of Ingredients 4
Steps:
- Mix first 3 ingredients first.
- Slowly add canada dry ginger ale.
- Chill until serving time.
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor. Choose a sparkling water or club soda with a clean, refreshing taste, and a cranberry juice that is unsweetened and tart.
- Make it ahead of time: Mom's Holiday Punch can be made up to 24 hours in advance, so you can relax and enjoy your party.
- Garnish it up: Add some festive garnishes to your punch, such as cranberries, orange slices, or rosemary sprigs. This will make it look even more special.
- Serve it chilled: Be sure to serve Mom's Holiday Punch chilled, so it's nice and refreshing.
- Adjust the sweetness: If you find the punch is too sweet, you can add more sparkling water or club soda to taste.
Conclusion:
Mom's Holiday Punch is a delicious and festive drink that is perfect for any holiday party. It's easy to make, can be made ahead of time, and is always a crowd-pleaser. So next time you're hosting a party, be sure to give this recipe a try. Your guests will love it!
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