HOT AS HELL HABANERO ZUCCHINI JELLY
Talk about a face mask! This will melt your face off! Dare you try I hope you have a stomach of steel. My husband has been asking for a very hot jelly. My other jelly recipes are not hot enough for him. He asked for it and he got it. He loves it. I don't know who else would try it. Maybe Mean Chef? I don't know it's really really hot. The zucchini is in there because of the abundance in the garden and it makes a great filler. Now you can use this as a ingredient in BBQ sauces or glazes for chicken or pork. Spread it on cream cheese and serve with crackers. Add a touch to a salad dressing for a kick. It's really endless just use it as a seasoning. A good gift for those that can handle it!
Provided by Rita1652
Categories Peppers
Time 55m
Yield 4 pint jars
Number Of Ingredients 5
Steps:
- Place habaneros, zucchini, and vinegar in a food processor and process till smooth.
- Combine pepper, zucchini mixture in a heavy bottom pot with sugar.
- Bring to a boil and simmer for 25 minutes.
- Add pectin and bring to a full rolling boil for 1 minute (That's while you are stirring it's still boiling).
- Remove from heat and ladle into sterile jars and process in a boiling water bath for 10 minutes.
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Lamar Alhwary
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mercelina Agiza
[email protected]The jelly didn't set properly for me. I'm not sure what I did wrong.
minecraftfan page36
[email protected]I had some trouble finding habanero peppers, but I was able to use a different type of chili pepper. The jelly still turned out great!
Vyclops
[email protected]The jelly is a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Itzel Uresti
[email protected]This jelly is a great way to add a little spice to your dishes. I love using it on sandwiches and wraps.
Tanner futrell
[email protected]I wasn't sure what to expect from this recipe, but I'm so glad I tried it! The jelly is delicious and has just the right amount of heat.
Azhar shaj
[email protected]This is the best habanero zucchini jelly I've ever had! It's the perfect balance of sweet, spicy, and tangy.
Capt. Tariku Genete
[email protected]The jelly turned out beautifully! The color is a vibrant green and the texture is perfect. I can't wait to try it on some crackers.
Anzori subaru
[email protected]This jelly is a great way to use up extra zucchini from the garden. It's also a fun and easy recipe to make.
Mohammed Sarfaraz
[email protected]I made this jelly for a party and it was a huge hit! Everyone loved the combination of sweet and spicy. I will definitely be making this again.
Peter sengure Reymond
[email protected]This habanero zucchini jelly is a unique and flavorful addition to any charcuterie board or appetizer spread. The heat from the habaneros is perfectly balanced by the sweetness of the zucchini, resulting in a jelly that is both spicy and sweet.