"Mom's Hot Skillet Bacon Cole Slaw with Apples" is a delectable dish that combines the classic flavors of tangy coleslaw and crispy bacon with a hint of sweetness from apples. This recipe, passed down from generations, is sure to become a favorite in your household. Prepare to be amazed by the perfect blend of textures and flavors in this delightful side dish. With easy-to-follow steps and minimal ingredients, you'll have this dish ready in no time. Gather your family and friends around the table and let the tantalizing aroma and taste of "Mom's Hot Skillet Bacon Cole Slaw with Apples" transport you to a world of culinary bliss.
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PAULA DEEN'S HOT BACON COLE SLAW
I made this the day I saw Paula make this on Food Network. We really enjoyed it. This is a bit different than traditional cole slaw but I liked the change.
Provided by HappyMommy1422
Categories Vegetable
Time 25m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon until crisp.
- Remove to paper towels to drain.
- Crumble bacon and set aside.
- In reserved bacon fat, cook onions and bell peppers until limp, about 5 minutes.
- Add shredded cabbage and cook until limp, but not soft, about 3 to 5 minutes.
- Add chili powder and salt, to taste.
- Add tomatoes and simmer just until warmed through.
- Slaw should be slightly crisp.
- Adjust seasonings and add salt to taste.
- Serve quickly with crumbled bacon.
FARMHOUSE APPLE COLESLAW
A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. -Jan Myers, Atlantic, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.
Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
MOM'S "HOT" COLESLAW
A sweet yet tangy slaw - so good at a cookout, or any time! Don't let the cooking method scare you off - it's easy and never fails!
Provided by Myra Wynne
Categories Other Side Dishes
Time 15m
Number Of Ingredients 9
Steps:
- 1. Combine cabbage, carrot and onion in large bowl (preferably one with a cover).
- 2. Place vinegar, oil, all the sugar, salt, and mustard into saucepan. Bring to a full boil.
- 3. Pour hot vinegar mixture over cabbage. Toss well (I use a bowl with a lid, and "shake" as my version of tossing).
- 4. Chill, covered in the fridge. If you give it a toss every day, it will keep for a couple of weeks.
HOT COLE SLAW
Provided by Florence Fabricant
Categories side dish
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Fry bacon in a large skillet until golden. Drain on absorbent paper.
- Add enough additional bacon fat or cooking oil to the skillet to make four tablespoons. Add the cabbage and vinegar to the skillet and cook over medium heat until the ingredients are heated through and the cabbage has begun to wilt and is glossy.
- Crumble the bacon, stir in with the cabbage, season to taste and serve.
SUMMER APPLE COLE SLAW
This is a tasty twist on traditional cole slaw. It's great for a summer bbq, but would work well all year long. Easy to make, too. :) It's simple to double this, and can't be all that bad for you--especially if you use lights sour cream. Hope you enjoy.
Provided by jmelyn
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- For the dressing: Whisk sour cream, sugar, vinegar, and ranch seasoning in large bowl until blended.
- Add the cabbage, apples, green onions and celery.
- Toss with dressing to coat.
- Season with salt and pepper.
- Cover tightly and refrigerate for 20 minutes or up to 4 hours.
- Serve cold.
- Enjoy!
Nutrition Facts : Calories 204.6, Fat 9.3, SaturatedFat 5.7, Cholesterol 19, Sodium 50.2, Carbohydrate 30.4, Fiber 3.3, Sugar 24.2, Protein 2
Tips:
- For a crispier slaw, use a mandoline to thinly slice the cabbage and carrots.
- If you don't have a mandoline, use a sharp knife to thinly slice the cabbage and carrots.
- To save time, you can buy pre-shredded cabbage and carrots.
- For a sweeter slaw, use a sweeter variety of apples, such as Honeycrisp or Fuji.
- For a tangier slaw, use a tarter variety of apples, such as Granny Smith or Braeburn.
- To make the dressing ahead of time, whisk all of the ingredients together in a jar and store it in the refrigerator for up to 2 weeks.
- When you're ready to serve the slaw, toss it with the dressing and serve it immediately.
Conclusion:
Mom's Hot Skillet Bacon Cole Slaw with Apples is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy weeknights. The combination of crispy cabbage, sweet apples, and smoky bacon is sure to please everyone at your table.
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