FILIPINO FISH ESCABECHE
Tilapia, cod, or halibut can be used for making this Filipino fish dish, which comes with a sweet and sour sauce.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Pat tilapia dry with a paper towel. Cut 2 to 3 slits on either side of the fish. Sprinkle salt on top. Fry in the hot oil until browned, about 2 minutes per side.
- Heat olive oil in a skillet over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add red bell pepper and ginger; saute until fragrant, about 2 minutes.
- Mix water, vinegar, and sugar together in a bowl. Pour into the onion mixture in the skillet. Cover and bring to a boil. Cook until slightly reduced, about 2 minutes. Season with salt and pepper. Add cornstarch. Boil, stirring often, until sauce is thickened, about 5 minutes. Pour sauce over the fish.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 22.6 g, Cholesterol 10.2 mg, Fat 16.1 g, Fiber 1.1 g, Protein 6.4 g, SaturatedFat 2.2 g, Sodium 95.2 mg, Sugar 18 g
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Angie Diaa
[email protected]I made this recipe for my family and they loved it. The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Yagya Thapa
[email protected]This recipe is a keeper! The fish is cooked perfectly and the sauce is so flavorful. I will definitely be making this again and again.
Tim Garland
[email protected]I've tried many fish escabeche recipes, but this one is by far the best. The fish is cooked perfectly and the sauce is so flavorful. I will definitely be making this again.
Muhammed Iqbal
[email protected]This recipe is a great way to cook fish. The fish is cooked perfectly and the sauce is so flavorful. I will definitely be making this again.
Shariful Islam
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it. The fish was cooked perfectly and the sauce was so flavorful.
jafar Jutt
[email protected]This recipe is easy to follow and the results are amazing. The fish is cooked perfectly and the sauce is so flavorful. I will definitely be making this again.
Gregory Davis
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Sy'yanna Hall
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was so flavorful. I will definitely be making this again and again.
Muhasin Mubarek
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was so tender and the sauce was so good. I will definitely be making this again.
MR• WOLF YT
[email protected]This is the best fish escabeche recipe I've ever tried! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.