Best 2 Moms Moms Macaroni Salad Recipes

In the realm of culinary delights, macaroni salad stands as a timeless classic, captivating taste buds with its creamy texture, vibrant flavors, and versatility. Whether it graces the table as a refreshing side dish at family gatherings, picnics, or potlucks, or takes center stage as a hearty main course, this beloved dish has earned a special place in the hearts and kitchens of countless home cooks. As we embark on a culinary journey to explore the best recipe for "Mom's Mom's Macaroni Salad," we will unravel the secrets behind this cherished family heirloom, uncovering the perfect balance of ingredients, techniques, and memories that make this dish truly exceptional.

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MOMS MACARONI SALAD

Moms Macaroni Salad image

Mom has made this for year ,We love her macaroni salad .I have never had any like it befor.We make it a lot in the summer .My husband loves this.

Provided by shirley terhaar

Categories Pasta Salads

Time 30m

Number Of Ingredients 9

Ingredients

1 small onions, vidalia, chopped
1 small pkg elbow macaroni
1/2 Tbsp celery seed
1/2 c dill or sweet relish
1 1/2 c mayonnaise
2 Tbsp yellow mustard
1/2 tsp salt
1/2 tsp pepper
5 hard boiled eggs

Steps:

1. Cook macaroni till done and run cold water over it till its cool drain.
2. Chop onion,and hard boiled eggs all but one egg
3. combin all igrediets together in large bowl .SLICE I EGG THIN TO PUT ON TOP .

MOMS MOMS MACARONI SALAD

Moms Moms Macaroni Salad image

No matter where I go for a pot luck or a picnic I'm told to bring my Roni Salad. It's my grandmas recipe and everyone that tries it loves it.

Provided by beth earl

Categories Pasta Salads

Time 35m

Number Of Ingredients 7

Ingredients

1 box pasta (i like the twists) cooked
10 hard boiled eggs
1 1/2 c mayonnaise (might need more later) kraft mayo works best
1 medium onion
1 pepper (any color) or a combination of colors
3T garlic powder
2T celery salt

Steps:

1. Boil pasta and eggs I do this together, just put the eggs in before the pasta. Cool pasta but don't rinse, cool eggs in ice water.
2. While pasta is cooking chop onion and pepper, using several different color peppers makes it pretty.
3. Add onion and pepper to cooled pasta then add garlic powder and celery salt, stir well then add mayo.
4. Chop up 6 eggs and add to pasta. Let sit for an hour or so then taste, you might have to add more mayo and spices to taste.
5. When done slice last egg and arrange on top for decoration. Enjoy!

Tips:

Use high-quality ingredients: Fresh vegetables, flavorful cheese, and a tangy dressing will make all the difference in your macaroni salad.
Cook the macaroni al dente: This will prevent it from becoming mushy when you mix it with the other ingredients.
Chill the macaroni salad before serving: This will help the flavors to meld and will make the salad more refreshing.
Don't overcrowd the pot when cooking the macaroni: This will prevent the macaroni from cooking evenly.
Add the dressing to the macaroni salad while it is still warm: This will help the dressing to evenly coat the macaroni.
Be creative with your ingredients: Don't be afraid to add other vegetables, meats, or cheeses to your macaroni salad. You can also experiment with different dressings.

Conclusion:

Macaroni salad is a classic side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a macaroni salad that will be the hit of your next party or gathering.

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