CREAM CHEESE AND SCALLION SCRAMBLED EGGS
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium non-stick skillet cook the scallions in the butter over moderate heat, stirring occasionally, until soft. In a bowl whisk together the eggs, cream cheese and salt and pepper. Pour the mixture into the skillet and cook over moderately low heat, stirring, or until cooked. Transfer to a serving plate and sprinkle with the chives or scallions.
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Cheyanne Keene
[email protected]I've tried a lot of scrambled egg recipes, but this one is by far the best.
Rodina Hany
[email protected]These eggs are a must-try for any brunch lover.
Namuli Hadijjah
[email protected]I'm definitely going to be making these eggs again and again.
Aj Ratul
[email protected]These eggs are the perfect way to start your day.
Lee Blasingame
[email protected]I love the combination of cream cheese and scallions in these eggs.
Awarapan Imran
[email protected]These eggs are so easy to make and they're perfect for a quick and easy breakfast.
Soal Khan
[email protected]I added some chopped ham and cheese to mine and they were even better.
Fares Elmasry
[email protected]This is my new go-to recipe for scrambled eggs.
Moazzam Siyal
[email protected]I've never been a fan of scrambled eggs, but this recipe changed my mind. They're so fluffy and flavorful.
Ariyan islam Mamum
[email protected]I made these eggs for a weekend brunch and they were a hit! Everyone loved them.
Tatenda Mboko
[email protected]The scallions add a nice pop of flavor and color.
Stars Kj
[email protected]Creamy, cheesy, and oh-so-delicious! These scrambled eggs are a breakfast (or brunch) dream come true.