Best 5 Moms Mozzarella Steak Recipes
In the quest for a dish that combines the comfort and familiarity of home cooking with the indulgence of a restaurant-quality meal, "Mom's Mozzarella Steak" emerges as a culinary masterpiece. This dish embodies the essence of a warm and inviting kitchen, where the sizzle of steak in a pan mingles with the aroma of melted mozzarella cheese, creating an irresistible symphony of flavors. Each tender bite of steak, perfectly complemented by the gooey and stretchy mozzarella, transports you to a realm of pure culinary bliss. As the flavors dance upon your palate, you'll be left craving more, yearning for the warmth and comfort that only Mom's Mozzarella Steak can provide.
Let's cook with our recipes!
MOM'S MOZZARELLA STEAK
Trust me when I say that all you need to serve with this is salad, if that even. Very filling and delicious!
Provided by SafrankaLady
Categories Meat
Time 35m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Rub steaks with salt and pepper and roll in flour.
- Fry in large skillet in butter at medium heat until lightly browned. Push steaks to side of pan.
- Add a little more butter on other side and add onions and garlic. Cook until slightly cooked.
- When steaks are almost ready, add mushrooms and tomato wedges.
- Sprinkle with salt and pepper, oregano and basil.
- Place your sliced mozzarella over steak. Cover until cheese melts.
- Serve over steaks.
Nutrition Facts : Calories 468.1, Fat 31.7, SaturatedFat 18.9, Cholesterol 99, Sodium 1802.8, Carbohydrate 23.7, Fiber 4, Sugar 8.4, Protein 25.6
SWISS STEAK MOZZARELLA
Delicious! I received this recipe from my mother about 25 years ago. It has always been a family favorite.
Provided by DIryshe
Categories Steak
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut meat into serving size pieces; coat with flour.
- Melt margarine in skillet.
- Brown meat slowly on both sides.
- Put into a 9x13 inch baking dish.
- Combine tomatoes, soup and salt.
- Pour over meat.
- Bake covered at 350 degrees 1 hour, or until meat is tender.
- Remove cover and sprinkle with cheese.
- Bake an additional 5 minutes or until cheese is melted.
MOM-MOM'S PEPPER STEAK
This is a terrific family dinner. Tender pieces of steak are sauteed with juicy peppers in a great sauce. Serve with white rice or buttered mashed potatoes, and Italian bread for dipping. This is a really easy dinner. I hope your family will enjoy this as much as mine does.
Provided by Melissa Carmela
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a large skillet over medium heat, and cook and stir the green and red peppers until tender, about 10 minutes. Remove the peppers from the pan and set aside.
- Place the steak strips into the skillet with the grated onion, and cook and stir for about 10 minutes, until the steak is evenly browned and no longer pink inside. Return the cooked peppers to the skillet, and stir in tomatoes, water, and sugar. Sprinkle with salt and pepper to taste.
- Simmer over low heat for 45 minutes to 1 hour, stirring occasionally, until the steak is tender and the sauce has thickened.
Nutrition Facts : Calories 297.5 calories, Carbohydrate 13.2 g, Cholesterol 69.2 mg, Fat 15.5 g, Fiber 2.9 g, Protein 26.2 g, SaturatedFat 4.9 g, Sodium 115.3 mg, Sugar 6.6 g
MOM'S SIZZLIN' STEAK MARINADE RECIPE
Our mom's steak marinade is the BEST! It's been in our family forever. Mix a few simple ingredients together for the marinade; this steak is so moist and flavorful.
Provided by Camille Beckstrand
Categories Main Course
Time 8h20m
Number Of Ingredients 8
Steps:
- Mix together vegetable oil, Worcestershire sauce, pepper, apple cider vinegar, soy sauce, dry mustard, and lemon juice in a Ziploc bag or an airtight container (like tupperware or rubbermaid).
- Add 3 pounds of steak (about 6) to the marinade (any cut of steak will work).
- Store in fridge to marinate for about 8 hours. Flip over the steaks halfway through marinating.
- Grill over medium-high heat to your liking
Nutrition Facts : Calories 586 kcal, Carbohydrate 6 g, Protein 49 g, Fat 87 g, SaturatedFat 59 g, Cholesterol 138 mg, Sodium 1851 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
MOM'S MOZZARELLA CHICKEN FOR DREW
Using mozzarella cheese, chicken broth, garlic and onion, this is a variation of Chicken Parmesan created for my son, who doesn't like the standard version. This dish goes fast in our home, served with hot cooked pasta, salad and crusty Italian bread.
Provided by Ami Knighton
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium high heat. Saute chicken breasts for 4 to 5 minutes each side, or until white. Add pepper, garlic, onion and broth. Cover and simmer over medium heat until broth cooks off, about 7 to 10 minutes.
- Stir in spaghetti sauce, then cover and simmer another 10 minutes, or until chicken is cooked through and no longer pink inside. Sprinkle cheese on top, cover and cook for another 2 to 3 minutes, or until cheese is melted. Serve hot.
Nutrition Facts : Calories 361.7 calories, Carbohydrate 25.8 g, Cholesterol 86.5 mg, Fat 10.9 g, Fiber 5 g, Protein 38.3 g, SaturatedFat 3.9 g, Sodium 1377.2 mg, Sugar 16.5 g
Tips:
- Choose the right cut of steak: For this recipe, a flank steak or skirt steak is best. These cuts are relatively thin and cook quickly, making them ideal for stir-frying.
- Marinate the steak: Marinating the steak in a mixture of soy sauce, garlic, ginger, and brown sugar helps to tenderize the meat and infuse it with flavor.
- Slice the steak thinly: Before cooking, slice the steak thinly against the grain. This will help the steak cook evenly and quickly.
- Use a hot pan: When cooking the steak, make sure the pan is very hot before adding the meat. This will help to sear the steak and prevent it from sticking.
- Cook the steak in batches: If you are cooking a large amount of steak, cook it in batches to avoid overcrowding the pan. This will help to ensure that the steak cooks evenly.
- Do not overcook the steak: Steak is best cooked to medium-rare or medium. Overcooked steak will be tough and chewy.
- Serve the steak immediately: Once the steak is cooked, serve it immediately with your favorite sides.
Conclusion:
This recipe for Mozzarella Steak is a quick and easy way to make a delicious and satisfying meal. The steak is tender and flavorful, and the mozzarella cheese adds a rich and creamy touch. This dish is perfect for a weeknight dinner or a special occasion. Serve it with your favorite sides, such as rice, vegetables, or salad. Enjoy!
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