Best 3 Moms Old Fashioned Cutouts Recipes

"Mom's Old Fashioned Cutouts" are a timeless classic cookie with a rich history and a taste that has been passed down through generations. These cookies are associated with fond memories of family gatherings and holiday celebrations, transporting us back to cherished moments of nostalgia. With their crisp edges, light and airy texture, and the delicate imprint of the cookie cutter, they are a joy to behold and a delight to savor. In this article, we will explore the secrets to creating the perfect cutouts, from selecting the right ingredients to mastering the art of shaping and baking, ensuring you replicate the nostalgic flavors of Mom's kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

MOM'S OLD-FASHIONED CUTOUTS

Mom's Old-Fashioned Cutouts image

Old family memories rush in as soon as I make these traditional cutout cookies. - Lois Smit, Monee, Illinois

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 5 dozen.

Number Of Ingredients 15

Ingredients

1 cup butter, softened
1-1/2 cups sugar
1 large egg
1/2 cup sour cream
1 teaspoon vanilla extract
4 cups all-purpose flour, sifted
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon or ground nutmeg
2 cups confectioners' sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
3 to 4 tablespoons heavy whipping cream
Food coloring, optional

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, then sour cream and vanilla. In another bowl, mix the flour, baking powder, baking soda, salt and cinnamon; gradually beat into creamed mixture. , Divide dough into three portions. Shape each into a disk; wrap in plastic. Refrigerate for 30 minutes or until easy to handle., On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. cookie cutter. Place 2 in. apart on greased baking sheets., Bake at 350° for 10-12 minutes or until light browned. Remove to wire racks to cool completely., In a small bowl, mix the confectioners' sugar, vanilla, salt and enough cream to reach desired consistency. If desired, tint with food coloring. Decorate cookies as desired.

Nutrition Facts :

MOM'S OLD FASHION FUDGE

Mom's Old Fashion Fudge image

This is so good! DO NOT skimp on the ingredients! Use exactly what it calls for, otherwise it will not set up.

Provided by Capncrunch

Categories Candy

Time 20m

Yield 36 1x1 inch pieces

Number Of Ingredients 6

Ingredients

2/3 cup hershey's cocoa
3 cups imperial sugar
1/8 teaspoon salt
1 1/2 cups whole milk
4 1/2 teaspoons Parkay margarine
1 teaspoon vanilla

Steps:

Mix cocoa, sugar, salt, and milk together in heavy saucepan.
Boil to "soft ball stage".
Add margarine and cool.
Add vanilla and beat until stiff.
Pour into well greased 8x8 or 9x9 pan.

Nutrition Facts : Calories 81.1, Fat 0.9, SaturatedFat 0.3, Cholesterol 1, Sodium 17.7, Carbohydrate 18, Fiber 0.3, Sugar 17.2, Protein 0.6

MOM'S OLD FASHIONED HOMEMADE BAKED BEANS

Mom's Old Fashioned Homemade Baked Beans image

Make and share this Mom's Old Fashioned Homemade Baked Beans recipe from Food.com.

Provided by SReiff

Categories Beans

Time 2h15m

Yield 12-14 serving(s)

Number Of Ingredients 7

Ingredients

2 (1 quart) cans great northern beans
1 cup brown sugar
1/2 cup white sugar
1/2 cup ketchup
1 pint tomato juice
1/2 lb bacon
1 medium onion, diced

Steps:

Fry bacon and onion together until brown. Cut bacon into bite-sized pieces.
Mix all ingredients together and bake at 350 F for 2-3 hours.

Nutrition Facts : Calories 345, Fat 9.1, SaturatedFat 3, Cholesterol 12.9, Sodium 323.6, Carbohydrate 55.6, Fiber 8.6, Sugar 29.2, Protein 12.5

Tips:

Choose the right cookie cutter: The shape of your cookie cutter will determine the final look of your cutouts. For classic holiday shapes, try cutters in the shape of Christmas trees, stars, snowflakes, or bells.
Chill your dough: Chilling the dough before rolling and cutting will help to prevent the cookies from spreading too much in the oven. You can chill the dough for at least 30 minutes, or up to overnight.
Use a sharp knife: A sharp knife will help you to make clean, precise cuts in the dough. This will help to prevent the cookies from breaking or crumbling.
Bake the cookies at the right temperature: The temperature of your oven will determine how quickly the cookies bake. Be sure to preheat your oven to the correct temperature before baking the cookies.
Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies just until they are set and the edges are just beginning to brown.

Conclusion:

Moms Old Fashioned Cutouts are a delicious and festive treat that is perfect for the holiday season. With a few simple tips, you can make these cookies at home and enjoy them with your family and friends. These classic Christmas cookies are sure to be a hit at your next holiday party.