Best 2 Moms Oriental Salad Recipes

In the realm of culinary delights, there exists a salad that stands apart, a true testament to the fusion of flavors and textures: Mom's Oriental Salad. This exquisite dish, reminiscent of a harmonious symphony of tastes, is a vibrant tapestry of crisp vegetables, succulent fruits, and a tantalizingly tangy dressing. With its roots in the Far East, Mom's Oriental Salad embodies the essence of Asian cuisine, while paying homage to the comforting familiarity of home cooking. Embark on a culinary journey as we explore the secrets behind this iconic salad, unearthing the perfect balance of flavors and textures that will leave your taste buds dancing with delight.

Check out the recipes below so you can choose the best recipe for yourself!

ORIENTAL BROCCOLI SLAW

Oriental Broccoli Slaw image

Crunchy oriental salad made with broccoli slaw and Asian dressing.

Provided by Kara

Categories Salads

Time 20m

Number Of Ingredients 11

Ingredients

1/4 cup butter, melted
2 3 oz pkgs. Oriental or chicken flavored ramen noodles
2/3 cup sliced or slivered almonds
1/4 cup sesame seeds
2 12 oz bags of broccoli slaw
1/2 cup chopped green onion
1/3 cup oil
1/4 cup apple cider vinegar
1/2 cup sugar
2 Tbsp soy sauce
Seasoning packets from the ramen

Steps:

Crumble the ramen noodles onto a pie plate. Stir in the almonds, sesame seeds, and melted butter. Bake at 350° until golden brown, about 8-10 minutes. Cool completely.
Whisk together the dressing ingredients in a small bowl and set aside.
Toss together the broccoli slaw and the green onion in a large bowl.
Add dressing and cooled noodle mixture to the slaw. Stir till well coated and serve immediately.

Nutrition Facts : Calories 333 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 20 grams fat, Fiber 3 grams fiber, Protein 11 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 602 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

MOM'S ORIENTAL SALAD RECIPE - (4.4/5)

Mom's Oriental Salad Recipe - (4.4/5) image

Provided by angelagwalter

Number Of Ingredients 13

Ingredients

DRESSING:
2 packages Maruchan Oriental ramen noodles
3 tablespoons Sesame Seeds
1/4 cup margarine
1 cup sliced almonds
1 bunch of green onions, tops and all sliced very thin
1 pound package cole slaw mix
1 packet seasoning mix in the Ramen Noodles
1/2 cup sugar
1 packet ramen seasoning mix, from the ramen noodle package
1/2 cup oil
1/4 cup red wine vinegar
1 teaspoon soy sauce

Steps:

In a plastic bag, crunch noodles. Put margarine in deep skillet or deep sided pan. Add noodles, 1 packet of ramen seasoning and sesame seeds. Brown until golden brown. Watch carefully or they will burn. Remove from heat. In a very large bowl mix slaw, almonds, green onions and cooled mixture from burner. Just before serving, pour dressing over the above mixture. The noodles will become soft if you add the dressing too soon.

Tips:

Fresh ingredients: Use the freshest vegetables for the best flavor and texture.
Shredding vegetables: Use a sharp knife or a mandoline to thinly shred the vegetables for a more delicate and flavorful salad.
Dressing: Make the dressing according to your taste preference. Adjust the proportions of vinegar, sugar, and sesame oil to suit your liking.
Toasted sesame seeds: Toast the sesame seeds in a pan over medium heat until fragrant and golden brown. This adds a nutty flavor and extra texture to the salad.
Serving: Serve the Oriental salad chilled or at room temperature. Garnish with toasted sesame seeds and chopped cilantro or green onions for an extra pop of flavor and color.

Conclusion:

The Oriental salad is a delicious and refreshing dish that combines the flavors of East and West. With its vibrant colors, variety of textures, and tangy dressing, it's a perfect addition to any meal. Whether you're looking for a light lunch or a healthy side dish, this salad is sure to please.