Best 7 Moms Pineapple Cream Cheese Pie Recipes
Moms pineapple cream cheese pie is a classic dessert that has been enjoyed by families for generations. With its creamy, tangy filling and flaky, buttery crust, this pie is the perfect treat for any occasion. The combination of sweet pineapple, tangy cream cheese, and buttery crust creates a dessert that is both delicious and indulgent. Whether you're looking for a special dessert to serve at a holiday gathering or a simple treat to enjoy on a weeknight, moms pineapple cream cheese pie is sure to hit the spot.
Let's cook with our recipes!
CREAM CHEESE-PINEAPPLE PIE
I've made this pie many times for friends, relatives, guests, church suppers and bazaars, and I'm always getting requests for the recipe. I've lived on farms all my life-we used to have a potato farm on Long Island, and now my son farms his own land and manages mine here in Delaware, growing soybeans and wheat. -Elizabeth Brown, Clayton, Delaware
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over medium heat, stirring constantly until mixture is thick and clear. Cool; set aside. , Blend cream cheese, sugar and salt in mixer bowl. Add eggs, one at a time, beating after each addition. Blend in milk and vanilla. (Mixture may look curdled.) Spread cooled pineapple mixture over crust. Pour cream cheese mixture over pineapple layer; sprinkle with pecans. , Bake for 10 minutes; reduce heat to 325° and bake for 50 minutes. Cool.
Nutrition Facts : Calories 380 calories, Fat 21g fat (10g saturated fat), Cholesterol 91mg cholesterol, Sodium 503mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 1g fiber), Protein 6g protein.
CREAM CHEESE PINEAPPLE PIE
This is not only easy, I always have all the ingredients on-hand. Which means it's easy to quick whip up if I find out I've got to go somewhere or people are coming over last minute. I've not done this yet, but I'm thinking it could easily be made in mini graham cracker tart shells for an easy finger food dessert. The taste is light, yet sweet, and perfect for dessert on a hot summer day. Cooking time is an estimate of how long it should take to chill completely in the refrigerator.
Provided by Felix4067
Categories Pie
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, blend cream cheese and sugar until smooth.
- Blend in whipped topping on low speed until smooth.
- Fold in crushed pineapple.
- Pour into pie crust and refrigerate until set.
Nutrition Facts : Calories 538.9, Fat 31.8, SaturatedFat 14.9, Cholesterol 72, Sodium 401.9, Carbohydrate 61, Fiber 1.2, Sugar 47.2, Protein 5.5
MOM'S CREAM CHEESE PIE
Provided by Food Network
Categories dessert
Time 4h45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- For the graham cracker crust: Preheat the oven to 350 degrees F.
- Combine the graham cracker crumbs, melted butter, confectioners' sugar and cinnamon in a small bowl. Press into a 9-inch pie pan. Bake for 10 minutes. Cool completely before filling. Leave the oven on.
- For the cream cheese filling: Put the cream cheese, granulated sugar, vanilla and eggs in a medium bowl and beat with a hand mixer on medium speed until smooth. Pour the filling into the cooled crust and bake until set, 15 to 20 minutes. Cool 5 minutes before topping; leave the oven on.
- For the sour cream topping: Combine the sour cream, granulated sugar and vanilla in a small bowl and mix until smooth. Spread onto the pie and bake 10 minutes. Cool to room temperature, then refrigerate until cold, about 4 hours. Slice and serve.
GRANDMA T'S PINEAPPLE CREAM PIE
My Dad's mom would make this for him every time we visited Illinois. As a child, I could hardly wait for the filling to cool enough to eat. The secret is to stir constantly for a rich, velvety smooth pudding-like melt-in-your-mouth experience. These instructions are per my grandmother, written down by my mother not too long before Grandma passed away. Grandma wouldn't give the recipe away until her last years. It's a family treasure now! Top the pie with meringue, whipped cream, or whipped topping.
Provided by MaryJaneHarrison
Categories Desserts Pies No-Bake Pie Recipes
Time 3h20m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk sugar, flour, and salt together in a saucepan over medium heat. Add milk and cook, whisking constantly, until mixture thickens and begins to bubble, 3 to 5 minutes. Remove from heat.
- Stir pineapple, egg yolks, and butter into milk mixture. Return to heat and cook over medium heat until mixture begins to bubble, 3 to 5 minutes. Continue cooking, stirring constantly, until hot and thick, about 2 minutes more. Pour mixture into prepared pie crust. Refrigerate until chilled, at least 3 hours.
Nutrition Facts : Calories 324.1 calories, Carbohydrate 47.7 g, Cholesterol 65.1 mg, Fat 13.9 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 5.5 g, Sodium 313 mg, Sugar 34.1 g
PINEAPPLE LEMON CHEESE PIE
I've had this recipe for years and have made thousands. If I take it to any function I have to take several copies of the recipe.
Provided by PENILU
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Combine pineapple juice and water until it makes one cup. Pour into medium saucepan and heat until boiling. Stir in gelatin until dissolved; set aside.
- In a large bowl, beat together cream cheese, sugar and pineapple until blended and creamy. Slowly add the gelatin mixture and continue beating. Cover and refrigerate mixture until it begins to set; do not let it set up completely.
- Remove from refrigerator and fold in whipped topping. Spoon entire mixture into graham cracker crust. Sprinkle graham cracker crumbs on top of pie if desired and then refrigerate for about an hour.
Nutrition Facts : Calories 355.3 calories, Carbohydrate 40.9 g, Cholesterol 30.8 mg, Fat 19.4 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 10.4 g, Sodium 306.2 mg, Sugar 29.6 g
PINEAPPLE VANILLA CREAM CHEESE PIE
I love pineapple and use it in all kinds of recipes. Not too sweet and not too tangy, the mild pineapple flavor in this frosty dessert come through just right. -Raydona Biles, Clinton, Missouri
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a bowl, beat cream cheese until smooth. Add the yogurt and preserves; pour into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 30 minutes before cutting.
Nutrition Facts : Calories 376 calories, Fat 19g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 221mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 0 fiber), Protein 6g protein.
CREAM CHEESE PINEAPPLE PIE
Make and share this Cream Cheese Pineapple Pie recipe from Food.com.
Provided by Kim D.
Categories Pie
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine sugar, cornstarch and pineapples with juice in a small saucepan.
- Cook over medium heat, stirring constantly until mixture is thick and clear.
- Cool and set aside.
- Preheat oven to 400 degrees F.
- Blend cream cheese, sugar and salt in a mixing bowl.
- Add eggs, one at a time, beating after each addition.
- Blend in milk and vanilla.
- Note: If mixture looks a little curdled don't worry, it bakes out!
- Spread cooled pineapple layer over bottom of pie shell.
- Pour cream cheese mixture over pineapple.
- Sprinkle with pecans.
- Bake pie at 400F for 10 minutes.
- Reduce heat to 325F and bake for 50 minutes.
- Cool and refrigerate.
Nutrition Facts : Calories 301.6, Fat 18.5, SaturatedFat 8.2, Cholesterol 86.2, Sodium 249.4, Carbohydrate 29.7, Fiber 0.6, Sugar 21.1, Protein 5.3
Tips:
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
- For a creamier pie, use full-fat cream cheese.
- Be sure to chill the pie for at least 4 hours before serving, or overnight for the best results.
- If you don't have a springform pan, you can use a 9-inch pie plate. Just trim the excess pastry around the edges.
- To make a gluten-free pie, use a gluten-free graham cracker crust.
Conclusion:
This pineapple cream cheese pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, tangy pineapple, and buttery crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this pineapple cream cheese pie a try. You won't be disappointed!
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