Best 3 Moms Pineapple Teriyaki Spareribs Recipes
Moms pineapple teriyaki spareribs is a dish that tantalizes the taste buds with its sweet and tangy flavor. It features fall-off-the-bone tender spareribs coated in a rich and flavorful pineapple teriyaki sauce. This dish is perfect for a family meal or a special gathering with friends. The combination of pineapple and teriyaki sauce creates a unique and irresistible flavor that will leave you wanting more. Whether you are a seasoned cook or a beginner, this article will provide you with the information and guidance you need to create the best recipe for "moms pineapple teriyaki spareribs".
Check out the recipes below so you can choose the best recipe for yourself!
TERIYAKI RIBS WITH PINEAPPLE
I got this easy teriyaki pork rib recipe with pineapple from a friend at work and fell in love. Serve with white rice.
Provided by J
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Mix sugar, soy sauce, and crushed garlic in a bowl.
- Cut ribs to fit into a pot and place in the bottom. Add soy sauce mixture, pineapple chunks with juice, bell peppers, and onion. Bring to a boil. Lower heat and let simmer, stirring occasionally, until meat pulls away easily from the bone, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 972.3 calories, Carbohydrate 43.3 g, Cholesterol 240.2 mg, Fat 60.3 g, Fiber 2.3 g, Protein 62.7 g, SaturatedFat 22.1 g, Sodium 3795.5 mg, Sugar 36.3 g
PINEAPPLE TERIYAKI SAUCE
Provided by Food Network
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a large saucepan, combine all ingredients, except the cornstarch mixture and pineapple, and whisk to blend. Bring the mixture to a boil and stir in the cornstarch slurry to thicken. Fold in chopped pineapple.
CHINESE SPARERIBS WITH PINEAPPLE
This is one of my favorite classic Chinese dishes that my mom makes for Chinese New Year. It's easy to make and is very savory with rice!
Provided by sugarnsp1ce
Categories Holidays and Events Recipes Lunar New Year
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Cut ribs into small pieces.
- Heat a medium nonstick pot over medium-high heat. Sear ribs in the hot pot on all sides, about 5 minutes.
- Whisk water, vinegar, sugar, both soy sauces, and wine together in a small bowl. Pour over ribs and reduce heat to medium-low. Add pineapple rings. Let stew until liquid evaporates and ribs are tender, about 1 hour. Don't let all the sauce dry up completely.
- Serve ribs with pineapple rings.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 18 g, Cholesterol 59.9 mg, Fat 15 g, Fiber 0.5 g, Protein 14.9 g, SaturatedFat 5.5 g, Sodium 953 mg, Sugar 16.5 g
Tips:
- To make fall-off-the-bone ribs, cook them low and slow. The ideal cooking temperature is between 225°F and 250°F.
- Use a meat thermometer to ensure that the ribs are cooked to your desired doneness. Insert the thermometer into the thickest part of the ribs, and cook until the internal temperature reaches 145°F for medium-rare, 160°F for medium, or 170°F for well-done.
- Baste the ribs with the teriyaki sauce every 30 minutes during the cooking process. This will help to keep them moist and flavorful.
- If you don't have a grill, you can also cook the ribs in the oven. Preheat your oven to 300°F and bake the ribs for 2-3 hours, or until they are cooked through.
- Serve the ribs with your favorite sides, such as rice, mashed potatoes, or coleslaw.
Conclusion:
These pineapple teriyaki spareribs are a delicious and easy-to-make dish that is perfect for any occasion. The ribs are fall-off-the-bone tender and the sauce is sweet, tangy, and flavorful. Whether you cook them on the grill or in the oven, these ribs are sure to be a hit. So next time you're looking for a delicious and impressive dish to serve, give these pineapple teriyaki spareribs a try. You won't be disappointed.
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