YUMMY VEGETARIAN TATER TOT® CASSEROLE
I was inspired to whip this Tater Tot® casserole up by my craving for something that would be hearty, but yummy without meat. It happened to turn out fabulous! Hope you like it too!
Provided by LovesBoma
Categories Side Dish Casseroles Potato Casserole
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spray a skillet with cooking spray and heat over medium heat. Cook mushroom patties in the pan until halfway cooked through, 7 to 9 minutes. Remove from heat and let cool, about 5 minutes. Chop finely on a cutting board. Line the bottom of a rectangular or square 2 1/2-quart baking dish with patty pieces. Pour chili on top and spread evenly. Layer potato nuggets over chili.
- Mix mushroom soup, asparagus soup, evaporated milk, onion, and pepper together in a large bowl. Pour mixture over potato nuggets evenly.
- Bake in the preheated oven until bubbly and heated through, 45 minutes to 1 hour, removing 15 minutes before baking completes to sprinkle with Cheddar cheese.
Nutrition Facts : Calories 341.5 calories, Carbohydrate 39.6 g, Cholesterol 24.6 mg, Fat 17.9 g, Fiber 4.8 g, Protein 11.3 g, SaturatedFat 6.2 g, Sodium 994 mg, Sugar 4.9 g
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finwey doggy
[email protected]This casserole was not good.
CarlJoesbury YouTube
[email protected]This casserole was bland.
Karma Choeda
[email protected]This casserole was easy to make.
Achut Khatiwada
[email protected]This casserole was delicious!
B Karki
[email protected]This casserole was not good. It was bland and the tater tots were soggy.
Sajidjutt10 Sajidjutt10
[email protected]This casserole was okay. It was easy to make, but the flavor was a bit bland. I think I would have liked it more if I had added some more spices.
Tilak Basnet
[email protected]This casserole was easy to make and it tasted great! I will definitely be making this again.
Prince Hamza
[email protected]This casserole was delicious! It was cheesy, flavorful, and satisfying. I will definitely be making this again.
IMAKHU FREEMAN
[email protected]This casserole was okay. It was easy to make and the ingredients were affordable. However, I found the flavor to be a bit bland. I think I would have liked it more if I had added some more spices.
Ajibike Ojediran
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The casserole was bland and the tater tots were soggy. I think I would have liked it more if I had used fresh vegetables instead of frozen.
Doctor Williams
[email protected]This casserole was so easy to make and it tasted great! I used frozen tater tots and they cooked perfectly in the oven. The casserole was cheesy and flavorful, and I loved the addition of the corn and green peppers.
Elizabeth Dekune
[email protected]I tried this recipe last night and it was delicious! I made a few minor changes, such as using ground turkey instead of beef and adding some extra vegetables. The casserole was a hit with my family and I will definitely be making it again.
Mere Sevu
[email protected]This vegetarian tater tot casserole was a hit with my family! It was super easy to make and only took about an hour from start to finish. The casserole was cheesy, flavorful, and satisfying. I will definitely be making this again!