COLCANNON IRISH POTATOES
My mother came from Ireland as a teen and brought this homey recipe with her. I find that it's a fantastic way to get my family to eat cooked cabbage-it is hidden in Grandma's potatoes! -Marie Pagel, Lena, WI
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat to medium; cook, covered, until potatoes are almost tender, 8-10 minutes., Add cabbage and onion; cook, covered, until cabbage is tender, 5-7 minutes. Drain; return to pot. Add salt and pepper; mash to desired consistency, gradually adding butter and milk.
Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 290mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Mama Mike
[email protected]I love the addition of bacon to this colcannon recipe. It gives the dish a smoky and savory flavor.
Tenesha Gatson
[email protected]This colcannon recipe is a great way to use up leftover mashed potatoes. It's also a delicious and hearty meal.
Jaida Hesham
[email protected]I've been making this colcannon recipe for years, and it's always a hit. The key is to use good quality potatoes and cabbage.
Idan Junior
[email protected]This colcannon recipe is a keeper! It's easy to make and always a hit with my family and friends.
Sammo Islam
[email protected]I'm not sure what I did wrong, but my colcannon turned out mushy. The potatoes were overcooked and the cabbage was limp.
Arman Iqbal
[email protected]Colcannon is one of my favorite Irish dishes, and this recipe did not disappoint. The potatoes were perfectly cooked and the cabbage was tender and flavorful.
Boldit Alek
[email protected]This recipe was easy to follow and the colcannon turned out delicious! I especially liked the crispy bacon bits.
irene ndichu
[email protected]The colcannon was good, but I found it to be a bit too heavy. I think I would have preferred it if it had been made with less butter and cream.
Nisa Bno
[email protected]This colcannon was a bit bland for my taste. I think I would have liked it more if I had added some additional seasonings, such as garlic, onion, or black pepper.
NA Fi
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this colcannon. The potatoes and bacon were cooked perfectly, and the cabbage was surprisingly tender and flavorful. I'll definitely be making this again.
Angella Weir
[email protected]This was my first time making colcannon, and it turned out great! I used Yukon Gold potatoes, and they were so fluffy and creamy. I also added some chopped carrots and parsnips to the cabbage, which gave the dish a nice sweetness. Definitely a keeper
Karl Pierce
[email protected]I've made this colcannon recipe several times now, and it's always a crowd-pleaser. The combination of potatoes, cabbage, and bacon is just perfect. I like to add a little extra butter and cream to the potatoes to make them extra creamy.
Dawson Ramah
[email protected]This colcannon recipe was a hit at our St. Patrick's Day party! The potatoes were fluffy and creamy, and the cabbage added a nice crunch and flavor. We especially loved the addition of the bacon, which gave the dish a smoky and savory flavor. Overall