Best 6 Moms Pizza Subs With Ham Recipes
In the culinary world, few dishes evoke feelings of nostalgia and comfort quite like a classic pizza sub. These handheld delights are essentially miniature pizzas, expertly crafted with a soft and fluffy sub roll as the base, layered with savory fillings, and toasted to perfection. Among the many variations, one that holds a special place in many hearts is the "Mom's Pizza Sub with Ham." This beloved recipe has been passed down through generations, embodying the essence of homemade goodness and leaving a lasting impression on taste buds everywhere. In this article, we will embark on a journey to discover the secrets behind crafting this iconic sandwich, providing you with a step-by-step guide to create the ultimate "Mom's Pizza Sub with Ham" experience in your own kitchen.
Here are our top 6 tried and tested recipes!
HOT PIZZA SUBS
In Crystal, North Dakota, Anna Whelan stacks this warm sub so high with yummy ingredients, you'll have to open wide to take a bite! Slices are hearty with ham, gooey with melted cheese and spicy with salami and pepperoni.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Slice bread in half horizontally. Spread bottom half with pizza sauce; sprinkle with Italian seasoning. Top with green pepper, ham, salami, pepperoni and cheese; replace bread top. Place on a baking sheet. Bake at 425° for 12-15 minutes or until cheese is melted.
Nutrition Facts : Calories 765 calories, Fat 38g fat (19g saturated fat), Cholesterol 110mg cholesterol, Sodium 2224mg sodium, Carbohydrate 64g carbohydrate (4g sugars, Fiber 4g fiber), Protein 40g protein.
SUPER PIZZA SUBS
My husband loves this zippy pizza sub sandwich. Italian sausage, pepperoni and salami provide the robust flavors in this family-pleasing fare. If you'd like, serve the crispy subs with extra pizza sauce for dipping. -Kathy Bennett, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- On bottom half of sandwich buns, layer sausage, ham, pizza sauce, cheese, onion, banana peppers, pepperoni and salami. Replace tops. Wrap each sandwich in heavy-duty foil; place on baking sheets. Bake at 425° for 12-15 minutes or until cheese is melted.
Nutrition Facts : Calories 930 calories, Fat 44g fat (19g saturated fat), Cholesterol 142mg cholesterol, Sodium 3029mg sodium, Carbohydrate 80g carbohydrate (9g sugars, Fiber 7g fiber), Protein 53g protein.
HOT PIZZA SUBS
Make and share this Hot Pizza Subs recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice the bread horizontally in half.
- Spread the pizza sauce onto the bottom half of the loaf.
- Sprinkle with Italian seasoning.
- Layer as follows: green pepper, ham, salami, pepperoni, and cheese; sprinkle with salt/pepper if desired.
- Replace bread top.
- Place sandwich on a baking sheet.
- Bake at 425° for 12-15 minutes or until the cheese is melted.
- Slice and serve warm.
HAM AND CHEESE STROMBOLI
A pizza in half, much better than calzones. Had them all over in the Italian areas in Philadelphia growing up. Serve with spaghetti sauce or Ranch dressing.
Provided by HEATHERB99
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Let dough rise according to package instructions, then punch down, and divide into 4 pieces.
- On a floured surface, roll each piece of dough into a long oval shape. Spread each with sauce, then layer with ham, capacola, salami, and pepperoni. Sprinkle with garlic powder, then top with mozzarella, onion, mushrooms and bell pepper. Bring the long sides together over the center, and pinch together to seal. Turn over, so that the seam is on the bottom, and place on an ungreased baking sheet. With a sharp knife, cut 3 diagonal slices to allow the steam to escape.
- Bake in preheated oven for 20 to 30 minutes, or until golden brown.
Nutrition Facts : Calories 659.2 calories, Carbohydrate 70.3 g, Cholesterol 57.3 mg, Fat 28.6 g, Fiber 4.7 g, Protein 27.6 g, SaturatedFat 9 g, Sodium 2142.8 mg, Sugar 16.3 g
HAM & CHEESE ROLL-UPS
These yummy roll-ups are a cinch to make. Get out the refrigerated pizza crust, ham and mozzarella and we'll walk you through the recipe.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 4 servings, 2 slices each
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F. Unroll pizza crust dough onto lightly floured surface; press to form 12x8-inch rectangle.
- Arrange ham slices evenly over dough to within 1/2 inch of edges; sprinkle evenly with cheese. Starting at one of the short ends, roll up dough to form log. Pinch seam together to seal. Place, seam side down, on greased baking sheet.
- Bake 25 to 30 minutes or until deep golden brown. Let stand 10 minutes before cutting into 8 slices. Serve with yellow mustard or KRAFT Horseradish Sauce, if desired.
Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1120 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 2 g, Protein 21 g
MOM'S PIZZA SUBS WITH HAM
My mom made these for us when we were kids. I love them still. They are so fast and easy to make! My son likes them too. I serve these with chips and fruit salad for a fast dinner.
Provided by Amanda Beth
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 500 degrees F.
- Mix melted butter and garlic powder.
- Brush onto sub rolls.
- Bake in preheated oven about 3-5 minutes, or until rolls are crispy around the edges.
- Remove from oven.
- Top bottom halves of rolls with equal amounts of ham, sauce and cheese, in that order.
- Top with top halves of rolls and return to the oven.
- Bake another 3-5 minutes, but watch very closely.
- The cheese should melt, but don't burn the bread!
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your pizza sub.
- Don't be afraid to experiment with different toppings. There are endless possibilities, so get creative and have fun!
- Make sure your pizza sub is cooked all the way through. The cheese should be melted and bubbly, and the bread should be crispy.
- Serve your pizza sub with your favorite dipping sauce. Marinara sauce, ranch dressing, or blue cheese dressing are all popular choices.
Conclusion:
Pizza subs are a quick and easy meal that can be enjoyed by people of all ages. They are perfect for a casual lunch or dinner, and they are also great for parties and potlucks. With so many different topping options to choose from, there is sure to be a pizza sub that everyone will love.
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