MICROWAVE - AMERICAN- WELSH RAREBIT
This Solo Recipe can be a quick snack, that uses leftover bits of cheese and old bread, or with some creativity, a nice looking meal for one or two. The texture on the sauce will depend on how long it is microwaved, and of course your patience. Any cheese or combination of cheeses that melt well can be used, and over time you will find your favorite mustard. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter and mustard in a microwave safe bowl on high for 15 seconds, Add salt and pepper, beer and cheese and microwave on high for at least 30 seconds.
- Remove the bowl and stir until the cheese has has achieved the desired consistency. Taste and add additional salt and pepper if required.
- Pour over plain toast or for a lunch, slices of ham and tomatoes may be added.
- Serve immediately, with the rest of the beer.
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Edwin Ruiz
[email protected]I'm a huge fan of cheese and this rarebit is one of my favorite ways to enjoy it. The sauce is so creamy and flavorful, and the melted cheese on top is just the perfect finishing touch. I highly recommend it!
Unknown person
[email protected]This recipe is a lifesaver for busy weeknights. It's quick, easy, and the results are always delicious. I highly recommend it!
murtesa Ahmad
[email protected]I added a bit of chopped bacon to the sauce and it gave it a nice smoky flavor. It was absolutely delicious!
Sphesihle Masondo123
[email protected]This rarebit is a great way to use up leftover cheese. It's quick and easy to make, and the results are delicious. I served it with buttered toast and it was a hit!
Omolola Banke
[email protected]I've made this recipe several times and it's always a hit. The sauce is so rich and creamy, and the melted cheese on top is the perfect finishing touch. I highly recommend it!
ShetinaJStyles
[email protected]I'm not usually a fan of cheese-based dishes, but this rarebit was surprisingly delicious. The sauce was creamy and flavorful, and the melted cheese on top was just the right amount of gooey.
Samantha McCabe
[email protected]I was looking for a quick and easy recipe for a weeknight dinner and this rarebit fit the bill perfectly. It was incredibly easy to make and the results were delicious. The sauce was creamy and cheesy, and the melted cheese on top was the perfect fin
Ebony Haigler-Rawlinson
[email protected]5 stars! This rarebit is everything I've ever wanted in a cheesy dish. It's rich, creamy, and oh-so-satisfying. I've already made it twice and it's quickly become a favorite.
Gourango sarkar
[email protected]This recipe is a must-try for cheese lovers. The sauce is incredibly cheesy and flavorful, and the melted cheese on top is heavenly. I highly recommend it!
Yoav Maodad
[email protected]I wasn't sure what to expect, but this rarebit turned out to be absolutely fabulous. The sauce was rich and decadent, and the melted cheese on top was the perfect finishing touch.
Hafeez Ur rahman
[email protected]This recipe is a game-changer for quick and easy meals. The sauce is creamy, cheesy, and bursting with flavor. I've made it several times already and it's always a hit.
Saqlain Ahmad Ahmad
[email protected]I was pleasantly surprised by how easy this recipe was to make. The sauce came together quickly and the melted cheese on top was divine. I served it with buttered toast and it was absolutely delicious!
Zhoie Bradley
[email protected]Nice recipe! The sauce was velvety smooth and the cheese melted perfectly. I added a bit of chopped scallions and it gave the dish a nice pop of flavor.
yarra ialii
[email protected]Easy and delicious! This rarebit was a hit at my last dinner party. The sauce was rich and flavorful, and the melted cheese on top was heavenly. Definitely a recipe I'll be making again.
Mohammad Faroq
[email protected]I love how this recipe uses simple ingredients to create a dish that is so luxurious and comforting. The cheese sauce is divine and the Worcestershire sauce adds a nice depth of flavor. Definitely a keeper!
Farhan king
[email protected]Tried the recipe, turned out amazing. The sauce was luscious and creamy, with just the perfect amount of tanginess from the cheese and mustard. Served it over buttered toast and it was an absolute treat!
Farhan Sikiyeh
[email protected]This American Welsh Rarebit recipe is absolutely divine! It's quick, easy, and the results are incredibly satisfying. I couldn't get enough of the rich, cheesy sauce and the hint of Worcestershire sauce added a delightful savory touch.