Best 2 Moms Prize Winning Raw Apple Cake Recipes
Have you ever tasted a dessert so unbelievably delicious that it transports you back to a simpler time, when life was filled with warmth and comfort? Imagine biting into a slice of the most delectable raw apple cake, where the sweet and tart flavors of fresh apples harmonize perfectly with a velvety smooth, creamy filling and a crunchy, buttery crust. If you're seeking the ultimate recipe to recreate this culinary masterpiece, look no further! Get ready to embark on a delightful journey of flavors and textures as we present you with the secrets to crafting the winning apple cake that will surely impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S PRIZE WINNING RAW APPLE CAKE
We laugh about the title, Mom got the recipe the day before the contest from a dear friend. There were no hard feelings!
Provided by Andrea
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the topping by mixing together 1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and 1/2 teaspoon cinnamon. Set aside.
- In large bowl, mix together 1 cup white sugar, 1/2 cup brown sugar, flour, salt, baking soda and cinnamon. Make a well in the center, and pour in the oil, eggs and sour milk. Beat until smooth, then fold in chopped apples.
- Pour batter into prepared pan. Sprinkle with topping mixture. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 362.5 calories, Carbohydrate 57.2 g, Cholesterol 31.8 mg, Fat 13.5 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 2.1 g, Sodium 191.1 mg, Sugar 37.6 g
MOM'S PRIZE WINNING RAW APPLE CAKE
We laugh about the title, Mom got the recipe the day before the contest from a dear friend. There were no hard feelings!
Provided by Allrecipes Member
Categories Apple Desserts
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the topping by mixing together 1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and 1/2 teaspoon cinnamon. Set aside.
- In large bowl, mix together 1 cup white sugar, 1/2 cup brown sugar, flour, salt, baking soda and cinnamon. Make a well in the center, and pour in the oil, eggs and sour milk. Beat until smooth, then fold in chopped apples.
- Pour batter into prepared pan. Sprinkle with topping mixture. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 362.5 calories, Carbohydrate 57.2 g, Cholesterol 31.8 mg, Fat 13.5 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 2.1 g, Sodium 191.1 mg, Sugar 37.6 g
Tips:
- Choose the right apples: Granny Smith apples are a good choice for this cake, as they hold their shape well and have a tart flavor that pairs well with the other ingredients.
- Use a food processor or grater to shred the apples: This will help to ensure that the apples are evenly shredded and will make it easier to mix them into the cake batter.
- Be careful not to overmix the batter: Overmixing can make the cake tough, so mix just until the ingredients are combined.
- Bake the cake in a greased and floured 9-inch springform pan: This will help to prevent the cake from sticking to the pan and will make it easier to remove once it is baked.
- Let the cake cool completely before serving: This will help to prevent the cake from falling apart when you cut it.
Conclusion:
This raw apple cake is a delicious and healthy dessert that is perfect for any occasion. It is made with simple ingredients and is easy to make. The cake is moist and flavorful, and the apples give it a nice tartness. This cake is sure to be a hit with everyone who tries it.
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