CONCHIGLIE TUTTO GIARDINO
Number Of Ingredients 17
Steps:
- Sautee carrots, onions, parsley, basil, garlic for about 15 min. Cover and simmer for 15 more min. Add tomatoes, zucchini, bell pepper, wine, salt, pepper, sugar. Simmer 45 min. In separate pan, melt 1 Tablespoon butter, add flour. Cook roux over very low heat, whisk in heated cream. Add tomato paste, whisk until mixture is very smooth. Stir into vegetables along with Parmesan. Toss mixture with cooked pasta.
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Arif Sarfraz
[email protected]Bland sauce.
Bowie
[email protected]Overcooked pasta.
Jabel Uddin
[email protected]Too salty.
alex and alex gaming
[email protected]Not a fan of the seafood.
Sue D
[email protected]Great for a weeknight meal.
Vid Mate
[email protected]Easy to follow recipe.
mb mubarak 060
[email protected]Delicious!
NITRO x GAMING
[email protected]This recipe is a keeper! The conchiglie pasta was cooked perfectly and the seafood was tender and flavorful. The sauce was also very good, with a nice balance of flavors. I will definitely be making this again.
Rizwangul Wazir
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I expected. The conchiglie pasta was a bit overcooked and the seafood was a bit tough. The sauce was also a bit too salty.
ashton edwards
[email protected]This recipe was a bit bland for my taste. The conchiglie pasta was cooked perfectly, but the seafood was a bit dry and the sauce was lacking in flavor.
Alexa
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The conchiglie pasta was cooked perfectly and the seafood was tender and flavorful. The sauce was also very good, with a nice balance of flavors.
Haik Kazarian
[email protected]This recipe was a bit time-consuming, but it was worth it. The conchiglie pasta was cooked perfectly and the seafood was tender and flavorful. The sauce was also very good, with a nice balance of flavors.
Ruby Padilla
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the conchiglie pasta and the seafood. The sauce was also very good, with a nice balance of flavors.
Ramzan Saith
[email protected]This recipe was easy to follow and the results were delicious! The conchiglie pasta was cooked perfectly and the seafood was tender and flavorful. The sauce was also very good, with a nice balance of flavors.
Christina Alvarez
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The conchiglie pasta was cooked perfectly, and the seafood was tender and flavorful. The sauce was also very good, with a nice balance of flavors.
Maggie Boyadzhieva
[email protected]This conchiglie tutto giardino recipe was a hit with my family! The flavors were so fresh and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.