Best 6 Moms Secret Ingredient Meatloaf Recipes

MY MOM'S BEST MEAT LOAF

Steps:

• Preheat oven to 350°. In a small bowl, mix chili sauce and ketchup. In a large bowl, combine Rice Krispies, onion, green pepper, cheese, egg, salt and pepper; stir in half of the chili sauce mixture. Add beef; mix lightly but thoroughly., Transfer beef mixture to an ungreased 9x5-in. loaf pan. Make a shallow indentation down center of loaf. Spread remaining chili sauce mixture over loaf, being sure to fill indentation., Bake 60-70 minutes or until a thermometer reads 160°; use a turkey baster to remove drippings every 20 minutes. Let stand 10 minutes before slicing.

SECRET INGREDIENT MEATLOAF RECIPE - (4/5)

Steps:

• Mix everything together, smoosh it into a loaf pan, and bake at 350 for about 45 minutes.

MOM'S SECRET INGREDIENT MEATLOAF

Steps:

• Mix ground chuck with breadcrumbs.
• (extra lean works well too).
• Add salt,pepper and egg.
• Mixing with you hands now, add the Heinz Chili Sauce and the milk.
• Seperate the mixture in half and form 2 loaves.
• They will both fit comfortably in a 13" by 9" pan.
• Mix the topping together and spread on the top and the sides of the loaves.
• Cook at 375 for one hour or 400 for 45 minutes.
• Check for firmness.
• Let rest for ten minutes before cutting.
• Tips---------.
• If you have stale bread you can lay 2 slices under each loaf and it will soak up the grease so your meatloaf is a bit leaner upon serving.
• Also, you can use the Chili Sauce on top of the meatloaf instead of catsup.
• This makes it spicier but my mother never did this because it would have given away her"Secret Ingredient" -- and the kids probably will like it better with catsup on top.
• Enjoy!

MOM'S MEATLOAF

Steps:

• Preheat oven to 350 degrees F.
• In a small bowl, mix together the horseradish, mustard, salt, and pepper. Set aside.
• In large bowl, mix ground beef, onion, egg, and Worcestershire sauce. Add contents of small bowl and mix thoroughly. Add the bread crumbs and combine well.
• Place mixture into a 1-pound loaf pan. Pour ketchup over top and place in oven.
• Bake uncovered for 45 to 60 minutes.

MEATLOAF - FAMILY SECRET INGREDIENT

Steps:

• Combine meat and egg in a large bowl .
• Mix all other ingredients with scalded milk.
• Add milk and meat together and mix well.
• Press into a greased loaf pan and bake at 350* for 1 hour.

BETTER THAN MOM'S MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x5-inch loaf pan with cooking spray.
• Combine onion, bell pepper, milk, eggs, garlic, 2 tablespoons ketchup, parsley, 3 teaspoons Worcestershire, thyme, and Dijon in a large bowl and mix well. Stir in bread crumbs. Add ground sirloin, salt, and pepper; mix until just combined. Form mixture into a loaf shape and fit into the prepared pan.
• Combine remaining ketchup with balsamic vinegar and remaining 1 teaspoon Worcestershire in a small bowl. Mix until well combined and spread over the top of the meatloaf.
• Bake in the preheated oven until an instant read thermometer inserted in the center reads 160 degrees F (71 degrees C), about 1 hour. Let stand for 10 minutes before slicing and serving. The longer it sits, the easier it will be to slice.