Best 8 Moms Souperior Meat Loaf Recipes

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Moms Souperior Meat Loaf is a classic comfort food dish that is sure to please everyone at the table. With its hearty combination of ground beef, pork, and veal, this meatloaf is packed with flavor and moisture. The addition of a rich and savory tomato soup glaze adds an extra layer of deliciousness that takes this dish to the next level. Whether you're serving it for a weeknight meal or a special occasion, Moms Souperior Meat Loaf is sure to be a hit.

Here are our top 8 tried and tested recipes!

MOM'S BEST MEAT LOAF



Mom's Best Meat Loaf image

This is no ordinary meat loaf - the recipe is so good it's been passed down in our family for three generations. The zesty seasoning gives the flavor a spark. I remember Mom's delicious meals. She loved to serve this meat loaf. -Linda Nilsen, Anoka, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6-8 servings.

Number Of Ingredients 13

1 cup milk
1 egg, lightly beaten
3/4 cup soft bread crumbs
1 medium onion, chopped
1 tablespoon chopped green pepper
1 tablespoon ketchup
1-1/2 teaspoons salt
1 teaspoon prepared horseradish
1 teaspoon sugar
1 teaspoon ground allspice
1 teaspoon dill weed
1-1/2 pounds lean ground beef (90% lean)
Additional ketchup

Steps:

  • In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8x4-in. loaf pan. , Bake at 350° for 1 hour. Drizzle top of loaf with ketchup; bake 15 minutes longer or until a thermometer reads 160°.

Nutrition Facts : Calories 179 calories, Fat 8g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 569mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

MOM'S MEATLOAF



Mom's Meatloaf image

This is the only meatloaf I ever liked! Seasoned with fresh onion,a touch of bell pepper, and glazed with a sweet ketchup sauce. For our small family, we cook one loaf and freeze the other to cook at a later time.

Provided by Wendy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h35m

Yield 6

Number Of Ingredients 11

2 pounds lean ground beef
½ cup crushed saltine crackers
1 (8 ounce) can tomato sauce
2 eggs, beaten
¼ cup finely chopped onion
2 tablespoons finely chopped green bell pepper
1 teaspoon salt
¼ teaspoon ground thyme
¼ teaspoon ground marjoram
¼ cup ketchup
2 tablespoons light corn syrup

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine ground beef, cracker crumbs, tomato sauce, eggs, onion, bell pepper, salt, thyme, and marjoram in a large bowl and mix well. Shape beef mixture into two equally sized loaves. Place both loaves in a 9x13 inch baking dish. Cover with foil and bake in the preheated oven for 1 hour. Meanwhile, mix ketchup and corn syrup in a small bowl to make a glaze.
  • Remove baking dish from the oven and remove foil. Brush glaze onto the loaves. Return baking dish to the oven uncovered, and continue baking until loaves are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 395.1 calories, Carbohydrate 14.9 g, Cholesterol 165.3 mg, Fat 21.6 g, Fiber 0.9 g, Protein 34.3 g, SaturatedFat 8.2 g, Sodium 859.2 mg, Sugar 6.1 g

MOM'S FAVORITE MEATLOAF



Mom's Favorite Meatloaf image

I don't really like meatloaf at all, but when mom made this one, she really had a hit with the entire family! Not your typical meatloaf -- very tasty! Use fresh sausage, not frozen! Use more crackers if the loaf seems too moist before cooking. Excellent for sandwiches the next day!!

Provided by C19651

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h15m

Yield 4

Number Of Ingredients 5

1 pound lean ground beef
1 pound ground pork sausage
1 (8 ounce) package French onion dip
2 eggs
1 (10 ounce) package saltine crackers, crushed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf.
  • Bake in a 5x9 inch loaf pan for 1 hour.

Nutrition Facts : Calories 1041.9 calories, Carbohydrate 57.1 g, Cholesterol 238.8 mg, Fat 66.8 g, Fiber 2.1 g, Protein 47.8 g, SaturatedFat 25.2 g, Sodium 2206.7 mg, Sugar 2.3 g

MOM'S MEAT LOAF



Mom's Meat Loaf image

Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 11

2 large eggs, lightly beaten
3/4 cup 2% milk
2/3 cup finely crushed saltines
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
Dash pepper
1-1/2 pounds lean ground beef (90% lean)
1 cup ketchup
1/2 cup packed brown sugar
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.

Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.

MOM'S MEATLOAF



Mom's Meatloaf image

Provided by Food Network

Categories     main-dish

Time 1h57m

Yield 4 Blue-Plate Dinner Specials

Number Of Ingredients 13

2 teaspoons butter
3/4 pound ground beef
1/4 pound ground pork
1 cup minced onions
1/2 cup minced green peppers
1 tablespoon chopped garlic
2 eggs
1/2 cup heavy cream
3/4 to 1 cup bread crumbs
Salt and fresh ground black pepper
2 cups veal stock
2 tablespoons flour
2 tablespoons water

Steps:

  • Preheat the oven to 350 degrees F. Grease a roasting pan with the butter. In a mixing bowl, add beef, pork, onions, peppers, garlic, eggs, cream, and bread crumbs. Blend thoroughly. Season the mixture with salt and pepper. Shape the mixture into a loaf and place on the prepared pan. Pour the stock over the top and place in the oven. Place in the oven and bake for about 1 to 1 1/2 hours, basting occasionally. Remove the pan from the oven. Using a long spatula, remove the meat loaf from the pan. Place the roasting pan on the stove, over high heat. In a small bowl, whisk the flour with 2 tablespoons water. Whisk the slurry into the gravy. Bring the liquid to a boil and cook for few minutes, stirring constantly. Season the gravy with salt and pepper. Slice the meatloaf in to 8 pieces. Serve two slices of meat loaf per person with a spoonful of gravy.

LIPTON SOUPERIOR MEATLOAF RECIPE - (3.8/5)



Lipton Souperior Meatloaf Recipe - (3.8/5) image

Provided by zorro623

Number Of Ingredients 6

1 envelope Lipton Recipe Secrets Onion Soup Mix
2 pounds ground beef or ground turkey
3/4 cup plain dry bread crumbs
2 eggs
3/4 cup water
1/3 cup ketchup

Steps:

  • Preheat oven to 350°F. In large bowl, combine all ingredients. In 13x9-inch baking or roasting pan, shape into a loaf. For best results, line pan with aluminum foil and use a non-stick cooking spray before adding meatloaf to the pan. Bake 1 hour or until cooked through. Let stand 10 minutes, then serve.

SUPERIOR MEATLOAF



Superior Meatloaf image

Yummy! It is so moist, but it is the sauce that makes this one good. My kids and husband eat it right up!

Provided by Momma Jenny

Categories     Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 13

1 (1 1/4 ounce) envelope onion soup mix (I use Liptons)
2 lbs ground beef
1/2 medium onion, chopped
3/4 cup plain breadcrumbs
2 eggs
1/2 cup water
1/3 cup ketchup
1/3 cup parmesan cheese
1 cup ketchup
1/3 cup brown sugar
1 tablespoon Worcestershire sauce
1/2 cup water
3 tablespoons tomato paste

Steps:

  • preheat oven to 350.
  • combine all meatloaf ingredients.
  • press into a greased loaf pan.
  • bake 1 hour.
  • while baking meatloaf, mix ingredients for sauce in a saucpan.
  • whisk sauce while heating over medium heat.
  • keep sauce warm.
  • in the last 15 minutes of cooking meatloaf, glaze the meatloaf with the sauce.
  • save remaining sauce to spoon onto meatloaf while serving.

Nutrition Facts : Calories 375.6, Fat 19.7, SaturatedFat 7.8, Cholesterol 127.3, Sodium 762.3, Carbohydrate 24, Fiber 0.7, Sugar 19.5, Protein 25.7

MY MOM'S MEATLOAF RECIPE



My Mom's Meatloaf Recipe image

This is the best meatloaf, we always like to have extra glaze to serve with it at the table as well!

Provided by Connors Mama

Categories     Meat

Time 1h15m

Yield 1 Loaf, 6-8 serving(s)

Number Of Ingredients 9

2 lbs ground beef
1/2-1 cup onion, chopped
4 slices white bread, chopped in food processor
2 eggs, beaten
1/2 cup milk
2 teaspoons salt
1/2 teaspoon black pepper
1 cup brown sugar
ketchup, enough to make paste

Steps:

  • Preheat oven to 350*.
  • In large bowl mix beef, chopped onions, bread and half of the milk with hands.
  • Slowly add the remainder of the milk if needed - too much will make the mixture to runny and it won't form the loaf.
  • Shape into loaf and place in a glass 8x8 or 9x13 baking dish, I add just a little water to the bottom of the pan.
  • Bake at 350* for 45 min, cover the top of the loaf with the glaze and finish baking for 15-20 min longer.
  • Let the loaf sit 10-15 min before slicing.

Nutrition Facts : Calories 551.4, Fat 25.6, SaturatedFat 10, Cholesterol 167.7, Sodium 1004.6, Carbohydrate 46.8, Fiber 0.7, Sugar 36.9, Protein 32.4

Tips:

  • Use a variety of meats. Combining different types of ground meat, such as beef, pork, and lamb, can create a more flavorful and moist meatloaf.
  • Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
  • Add some moisture to the meatloaf mixture. This can be done by adding bread crumbs, eggs, or milk.
  • Season the meatloaf mixture well. Use a variety of herbs and spices to create a flavorful meatloaf.
  • Bake the meatloaf in a loaf pan. This will help to keep the meatloaf moist and prevent it from falling apart.
  • Let the meatloaf rest before slicing it. This will help to keep the juices in the meatloaf and prevent it from drying out.

Conclusion:

Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make a delicious and flavorful meatloaf that will be the star of any meal. So next time you're looking for a hearty and satisfying dish, give meatloaf a try!

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