JAPANESE SPONGE CAKE
From japanesefood.about.com. I have not yet tried this recipe, so my comments are largely based on others' comments and on my own experience with Japanese bakery cakes. This is a popular cake in Japan at Christmastime, but it is delicious any time fresh fruit is in season! I like strawberries the best, but peaches and mangos are also nice. Use any fruit or combination of fruits you like. Chop whatever quantity of fresh fruit you'd like for the filling (halved or sliced strawberries are particularly lovely set into the whipped cream), and save some to decorate the top with. Be sure to whisk the eggs very well to make a nice, light sponge. There is no leavening added in the original recipe, so the height and texture are all due to having well-beaten eggs. Some reviewers of this recipe who had trouble getting it to come out right added some baking soda, and some also added a little vanilla. The cake should be eggy, not vanilla-y, but feel free to add the vanilla if you prefer. Both of these will be listed as optional ingredients. The prep time is estimated.
Provided by Halcyon Eve
Categories Dessert
Time 1h5m
Yield 1 7-inch cake, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Grease and line a 7-inch (18 cm) round cake pan with parchment paper.
- Whisk eggs very well in a bowl. Place bowl in a larger bowl partially filled with warm water to make a warm water bath. Continue to whisk eggs. Add sugar a little at a time, whisking all the while.
- When the egg mixture is a light yellow color, sift the flour and add it to the eggs along with the baking soda (if using) and mix in lightly.
- Warm the milk in the microwave; add butter and stir until melted. Add milk mixture and vanilla (if using) to egg mixture and stir in gently.
- Pour batter into prepared pan and bake at 350° F for 25-35 minutes (cake should be springy in center when gently pressed with fingers).
- Remove cake from pan and cool on wire rack.
- When cake is cool, slice in half horizontally to make 2 layers.
- In a large bowl, whip cream and sugar together until fairly stiff. Divide whipped cream into two portions; set one half aside.
- To remaining half of whipped cream, add chopped fruit as desired. Spread fruited whipped cream over the bottom half of the cake. Top with upper half, and spread whipped cream over top, and sides of cake if desired (or leave them uncovered if preferred). Garnish top with additional fresh fruit and serve.
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Kyle Hoffman
[email protected]I followed the recipe exactly, but my cake didn't turn out well. It was dense and gummy, and it didn't rise properly.
Musab hasan Jishan
[email protected]This cake was a disappointment. It was dry and crumbly, and the flavor was bland.
Shahzaib 15
[email protected]I've tried a lot of sponge cake recipes, but this one is by far the best. It's the perfect balance of light and fluffy, and the flavor is amazing.
Tigest Shewafera
[email protected]This is my new favorite sponge cake recipe. It's so simple to make, but it always turns out perfectly.
Md Shohanislam
[email protected]I made this cake for a potluck, and it was a huge success! Everyone raved about how light and fluffy it was.
Rakib Xymed
[email protected]This cake is so easy to make, and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Tanisha ST hill
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out beautifully, and it was so delicious.
Miguel Hernandez
[email protected]This cake was amazing! It was so light and fluffy, and the flavor was perfect. I'll definitely be making it again.
Matthew Kane
[email protected]I've made this cake for years, and it's always a crowd-pleaser. It's the perfect cake for any occasion, and it's always a hit.
Sabir ullah Wazir
[email protected]This cake is a keeper! It's so simple to make, but it looks and tastes like it came from a bakery.
Rani Shahwani
[email protected]I was really impressed with this sponge cake. It was incredibly light and airy, with a delicate flavor that wasn't too sweet. It was the perfect dessert for a summer party.
Nilosuas Tasuloni
[email protected]5 stars! This cake was a hit at my daughter's birthday party. Everyone loved it, and it was so easy to make.
dipak phuyal
[email protected]This is the best sponge cake recipe I've ever tried. It's so moist and fluffy, and it always rises perfectly.
Dilum chathuranga Kodikara
[email protected]The cake was easy to make and turned out beautifully. It has a delicate crumb and a lovely flavor. It disappeared quickly at my party!
Najmul Gfd
[email protected]This cake was delicious! It had simple ingredients, but the results were superb. It is sure to be a hit at any gathering.
Dipu Vishwakarma
[email protected]I've made this cake several times, and it always turns out perfect. It's my go-to recipe for a simple, delicious dessert.
Badr Abdullah
[email protected]This sponge cake was so light and fluffy, it practically melted in my mouth! The flavor was perfectly sweet, and the texture was just right.