Best 2 Moms Tangy Beef Casserole Recipes
Moms tangy beef casserole is a classic comfort food dish that can be enjoyed by people of all ages. This delightful dish typically consists of tender beef cubes, a rich and flavorful sauce, a variety of vegetables, and a crispy topping. The combination of flavors and textures in this casserole makes it a favorite among many families. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a gathering, moms tangy beef casserole is sure to satisfy your cravings.
Let's cook with our recipes!
MOM'S GROUND BEEF CASSEROLE
"This is an old family favorite passed down from my mom, who got the recipe from a friend," relates Julie Gillespie of Kirklin, Indiana. "Served with a green vegetable, it's a tasty, satisfying meal that's sure to please a crowd."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 16-18 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink; drain. Remove from heat; stir in remaining ingredients. , Transfer to two greased 2-1/2-qt. baking dishes. Cover and bake at 350° for 45-50 minutes or until bubbly.
Nutrition Facts : Calories 304 calories, Fat 15g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 782mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
MOM'S GROUND BEEF CASSEROLE
Make and share this Mom's Ground Beef Casserole recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 1h
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef, green pepper and onion and drain.
- Remove from heat and stir in remaining ingredients.
- Transfer to two greased 2-1/2-qt. baking dishes.
- Cover and bake at 350° for 45-50 minutes or until bubbly.
Tips:
- For a more flavorful casserole, use a combination of ground beef and ground pork.
- Add some chopped vegetables, such as carrots, celery, and onions, to the casserole for a healthier and more flavorful dish.
- Use a variety of spices and herbs to season the casserole, such as garlic powder, onion powder, paprika, and oregano.
- Top the casserole with a layer of shredded cheese before baking for a cheesy and delicious crust.
- Serve the casserole with a side of mashed potatoes, rice, or noodles.
Conclusion:
Mom's Tangy Beef Casserole is a classic comfort food dish that is easy to make and loved by people of all ages. With its simple ingredients and delicious flavor, this casserole is sure to be a hit at your next family gathering or potluck. So next time you're looking for a quick and easy meal, give Mom's Tangy Beef Casserole a try. You won't be disappointed!
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