Best 4 Moms Yummy Onion Casserole Recipes
In the realm of comforting and nostalgic dishes, few can rival the allure of "Mom's Yummy Onion Casserole". This classic recipe has been passed down through generations, embodying the essence of home cooking with its simple yet flavorful ingredients. Whether you're seeking a hearty side dish to complement your main course or a standalone meal that exudes warmth and comfort, this casserole is guaranteed to satisfy. Discover the key to creating the ultimate "Mom's Yummy Onion Casserole" with our comprehensive guide, expertly crafted to guide you through each step and ensure success.
Let's cook with our recipes!
MOM'S YUMMY ONION CASSEROLE
My Mother used to always make this casserole on holidays. It was always a hit!
Provided by CHAROLETTEKD
Categories Side Dish Casseroles
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Melt butter in a large skillet over medium-high heat. Saute onions until tender. Transfer to prepared dish and top with crushed potato chips.
- Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.
- Bake in preheated oven for 25 to 30 minutes.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 30.3 g, Cholesterol 46.7 mg, Fat 26 g, Fiber 4.3 g, Protein 11.8 g, SaturatedFat 12.4 g, Sodium 729.9 mg, Sugar 11.2 g
MOM'S ONION CASSEROLE
This is one of the few recipes I have there were my mother's. I remember having this often in the summer if the onions did well in the garden.
Provided by racrgal
Categories Onions
Time 25m
Yield 10 , 10 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 9" X 13" pan. Glass if you plan to microwave.
- Place onions and mushrooms in pan.
- Combine soup and milk. Pour over onions.
- Mix cracker crumbs with butter and sprinkle over onions.
- Bake at 325 for 30 minutes or microwave 10 minutes on Med High.
Nutrition Facts : Calories 170.7, Fat 7.6, SaturatedFat 4.7, Cholesterol 19.9, Sodium 265, Carbohydrate 22.9, Fiber 2.1, Sugar 4.9, Protein 3.9
SWEET ONION CORN CASSEROLE
This is a comforting, delicious, and flavorful casserole that is great for potlucks. My whole family gets excited when my Mom makes this-- a rare occasion! From Taste of Home 2004 (submitted by Jeanette Travis)
Provided by Cherry Pi Gal
Categories One Dish Meal
Time 1h10m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, saute onions in butter until tender.
- In a small bowl, combine sour cream, milk, dill, and salt until blended; stir in 1 cup cheese.
- Stir into onion mixture; remove from heat and set aside.
- In a bowl, combine egg, corn, corn bread mix and hot pepper sauce.
- Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
- Spoon onion mixture over top.
- Sprinkle with remaining cheese.
- Bake, uncovered, at 350 for 45-50 minutes or until top is set and lightly browned.
- Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 312.4, Fat 21.1, SaturatedFat 12.1, Cholesterol 67.4, Sodium 523.9, Carbohydrate 23.9, Fiber 2.1, Sugar 7.1, Protein 8.3
MOM'S YUMMY ONION CASSEROLE
My Mother used to always make this casserole on holidays. It was always a hit!
Provided by CHAROLETTEKD
Categories Side Dish Casseroles
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Melt butter in a large skillet over medium-high heat. Saute onions until tender. Transfer to prepared dish and top with crushed potato chips.
- Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.
- Bake in preheated oven for 25 to 30 minutes.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 30.3 g, Cholesterol 46.7 mg, Fat 26 g, Fiber 4.3 g, Protein 11.8 g, SaturatedFat 12.4 g, Sodium 729.9 mg, Sugar 11.2 g
Tips:
- Use sweet onions for a milder flavor. Yellow or white onions can also be used, but they will have a stronger flavor.
- Slice the onions thinly. This will help them cook evenly and caramelize.
- Cook the onions over low heat. This will help them caramelize and develop a rich flavor.
- Don't overcrowd the pan. Give the onions plenty of room to cook so they can caramelize properly.
- Season the onions with salt and pepper. This will help enhance their flavor.
- Add other ingredients to the casserole, such as cheese, bacon, or vegetables. This will make the casserole more flavorful and satisfying.
- Top the casserole with breadcrumbs or crushed crackers before baking. This will give the casserole a crispy topping.
- Bake the casserole until it is bubbly and hot. The onions should be caramelized and the casserole should be golden brown on top.
Conclusion:
Onion casserole is a delicious and versatile dish that can be served as a main course or a side dish. It is easy to make and can be tailored to your own taste. With its rich, caramelized flavor and crispy topping, onion casserole is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
