Best 3 Monas Easy Refrigerator Pickles Recipes
Are you looking for a quick and easy way to make delicious pickles? Refrigerator pickles are a great option, as they are incredibly simple to make and can be stored in the refrigerator for weeks. With just a few ingredients and a little bit of time, you can have a batch of refrigerator pickles that will add a tangy and flavorful touch to any meal. In this article, we will provide you with a step-by-step guide to making the best mona's easy refrigerator pickles, so you can enjoy this tasty treat in no time.
Check out the recipes below so you can choose the best recipe for yourself!
MONA'S EASY REFRIGERATOR PICKLES
I got this recipe from an old family friend. She used to make us these pickles when we were kids. It is a really simple recipe, and the hardest part is not eating the pickles before they are ready. You can add pimentos, sliced bell peppers, or whole garlic cloves to the vinegar solution as alternative options.
Provided by Chris & Chenell
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P2DT20m
Yield 4
Number Of Ingredients 5
Steps:
- Stir sugar, salt, and vinegar together in a plastic container with a lid until sugar is mostly dissolved. Place cucumbers and onion in the vinegar solution; stir to coat. Cover container and refrigerate for at least 2 days, stirring occasionally.
Nutrition Facts : Calories 303.6 calories, Carbohydrate 76.5 g, Fat 0.3 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 3494.1 mg, Sugar 69 g
EASY REFRIGERATOR PICKLES
This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. -Catherine Seibold, Elma, New York
Provided by Taste of Home
Time 20m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
MONA'S EASY REFRIGERATOR PICKLES
I got this recipe from an old family friend. She used to make us these pickles when we were kids. It is a really simple recipe, and the hardest part is not eating the pickles before they are ready. You can add pimentos, sliced bell peppers, or whole garlic cloves to the vinegar solution as alternative options.
Provided by Chris & Chenell
Categories Pickles
Time P2DT20m
Yield 4
Number Of Ingredients 5
Steps:
- Stir sugar, salt, and vinegar together in a plastic container with a lid until sugar is mostly dissolved. Place cucumbers and onion in the vinegar solution; stir to coat. Cover container and refrigerate for at least 2 days, stirring occasionally.
Nutrition Facts : Calories 303.6 calories, Carbohydrate 76.5 g, Fat 0.3 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 3494.1 mg, Sugar 69 g
Tips:
- Choose fresh and firm vegetables for pickling. This will ensure that your pickles are crisp and have a good flavor.
- Wash the vegetables thoroughly before pickling. This will remove any dirt or bacteria that may be present.
- Use a clean jar and lid for pickling. This will help to prevent spoilage.
- Pack the vegetables tightly into the jar. This will help to keep them submerged in the pickling liquid.
- Cover the vegetables with the pickling liquid. Make sure that all of the vegetables are completely submerged.
- Seal the jar tightly and store it in a cool, dark place. This will help to preserve the pickles.
- Allow the pickles to ferment for at least 2 weeks before eating. This will give them time to develop their full flavor.
Conclusion:
Refrigerator pickles are a delicious and easy way to preserve vegetables. They are a great addition to any meal and can be used as a snack or side dish. With a little planning and preparation, you can easily make your own refrigerator pickles at home. So next time you have some fresh vegetables, give refrigerator pickles a try!
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