Best 2 Mongolian Fire Pot Recipes
Mongolian fire pot, also known as Mongolian hot pot or Mongolian fondue, is a popular and delicious dish that brings people together to enjoy a communal dining experience. Originating in Mongolia, fire pot consists of a simmering pot of broth placed at the center of the table, surrounded by a variety of raw ingredients such as thinly sliced meat, vegetables, and noodles. Each diner cooks their own ingredients in the broth, creating a personalized and interactive dining experience. With its aromatic flavors and endless customization options, Mongolian fire pot is a delightful way to gather with friends and family for a memorable meal.
Let's cook with our recipes!
MONGOLIAN FIRE POT
Fun, fun, fun!!!! My husband and I did this fire pot for our last dinner party. Everyone loved it and the dinner went on for a long time with lots of laughs and conversation. We also served an assortment of wines. You can serve any meat, seafood or vegetables you wish. Fried rice and Kim Chee are great accompaniments. I would plan 4 people to a pot. We used two pots for our party. This is so much nicer than the messy oil fondues. Cooking time depends on how long you want your party to go on!! LOL
Provided by ugogirl
Categories Vegetable
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Divide the chicken, shrimp, flank steak, spinach leaves and tofu evenly and decoratively on individual platters for each guest.
- Bring the chicken stock, ginger and green onions to a simmer in a fondue pot.
- Your guests spear and cook their food with fondue forks.
- Try to keep the level of chicken stock at 6 cups by adding more to the fondue pot as needed.
- We also provided chopsticks for eating with.
- Suggested dipping sauces: Chinese hot mustard, sweet and sour sauce, peanut sauce and curry sauce.
- If desired, once all the ingredients have been cooked, add 2 beaten eggs, baby spinach and 4 ounces of cooked Chinese noodles to the hot chicken stock and serve in small soup bowls for a delicious soup.
- End the meal with fortune cookies and green tea ice cream.
MONGOLIAN FIRE POT BEEF FILLET
Provided by Food Network
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine the beef broth, ginger, star anise, garlic, chili peppers, dark soy, salt and pepper in a pot large enough to hold the beef. Bring the broth to a boil and reduce to a simmer and cook for 15 minutes.
- Season the beef with salt and pepper and add to the simmering broth. Return to the boil and reduce to a slow simmer and cook for 20 minutes.
- When the beef has reached medium rare, 135 degrees on a food probe, remove the beef to a platter and cool slightly before serving sliced.
- While the beef is cooling, strain the seasoning out of the broth, return the broth to the fire and add the carrot and celery to the broth. Simmer the broth for 10 minutes and serve with the sliced beef. Serve the scallions, coarse salt, chili paste, sesame oil and soy sauce as condiments.
Tips:
- Choose the right meat: Lamb, beef, and venison are all great choices for Mongolian fire pot. Make sure the meat is thinly sliced so that it cooks quickly.
- Prepare the marinade: The marinade is what gives the meat its flavor. Be sure to use a flavorful marinade that includes soy sauce, ginger, garlic, and sesame oil.
- Cook the meat quickly: Mongolian fire pot is all about cooking the meat quickly over high heat. This will help to keep the meat tender and juicy.
- Don't overcrowd the pot: If you overcrowd the pot, the meat will not cook evenly. Be sure to add the meat in batches so that it has plenty of room to cook.
- Use a variety of vegetables: Mongolian fire pot is a great way to get your daily dose of vegetables. Be sure to use a variety of vegetables, such as carrots, celery, broccoli, and mushrooms.
- Add the noodles: Once the meat and vegetables are cooked, add the noodles. Be sure to cook the noodles according to the package directions.
- Serve with dipping sauce: Mongolian fire pot is traditionally served with a dipping sauce. The dipping sauce is usually made with soy sauce, vinegar, and chili peppers.
Conclusion:
Mongolian fire pot is a delicious and easy-to-make dish that is perfect for a party. With its flavorful marinade, tender meat, and variety of vegetables, Mongolian fire pot is sure to be a hit with your guests. So next time you're looking for a fun and easy way to entertain, give Mongolian fire pot a try.
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