Best 2 Monkey And Gorilla Bread Recipes

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Whether you're a seasoned baker looking to try something fun and creative or a beginner cook looking for an easy and impressive dessert, monkey and gorilla bread are the perfect choice. These delightful treats, made from fluffy biscuit dough coated in cinnamon sugar and baked in a bundt pan, are a delicious and playful addition to any gathering. With their unique shape and irresistible taste, they are sure to be a hit with family and friends of all ages.

Here are our top 2 tried and tested recipes!

MONKEY AND GORILLA BREAD



Monkey and Gorilla Bread image

Make each of these breads in separate bundt pans. For serving, layer the 2 cakes, with the Monkey Bread as the top tier and the Gorilla Bread as the bottom tier.

Provided by Food Network

Categories     dessert

Time 1h35m

Yield about 25 servings

Number Of Ingredients 15

Flour, for pan
1/2 cup sugar
1 teaspoon ground cinnamon
30 buttermilk canned refrigerator biscuits
1 stick butter, plus more for pan
1/2 cup brown sugar
1 cup walnuts
Flour, for pan
1/2 cup sugar
1 tablespoon cinnamon
20 buttermilk canned refrigerator biscuits
8 ounces cream cheese, cut into 20 cubes
1 stick butter, melted, plus more for pan
1 cup brown sugar
1 1/2 cups walnuts

Steps:

  • Butter and flour a bundt pan and set aside. Preheat oven to 350 degrees F.
  • Combine sugar and cinnamon. Cut refrigerator biscuits in half and toss in cinnamon and sugar mixture. Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; then add nuts. Line the bundt pan with biscuits and pour butter mixture over them.
  • Bake for about 30 minutes. Remove from the pan when it's still hot to avoid
  • Butter and flour a bundt pan. Preheat oven to 350 degrees F.
  • Combine sugar and cinnamon. Separate biscuits and flatten each slightly with your hand. Sprinkle 1/2 teaspoon of the cinnamon and sugar mixture onto each biscuit. Place one cube of cream cheese in center of biscuit and fold in half to resemble a half moon. Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; remove from the heat. Place 1/2 cup nuts on the bottom of the bundt pan and then line the pan with a row of cream cheese filled biscuits. Sprinkle with half of the cinnamon and sugar mixture. Drizzle half of the butter mixture on top and then repeat steps, beginning with nuts.
  • Bake for about 30 minutes. Remove from the pan when it's still hot to avoid sticking.

MONKEY AND GORILLA BREAD



Monkey and Gorilla Bread image

Sugar Rush! Make each of these breads in separate bundt pans. For serving, layer the 2 cakes, with the Monkey Bread as the top tier and the Gorilla Bread as the bottom tier.

Provided by LilPinkieJ

Categories     Quick Breads

Time 1h35m

Yield 25 serving(s)

Number Of Ingredients 15

1/2 cup flour, for pan
1/2 cup sugar
1 teaspoon ground cinnamon
30 canned refrigerated buttermilk biscuits
1/2 cup butter
1/2 cup brown sugar
1 cup walnuts
1/2 cup flour, for pan
1/2 cup sugar
1 tablespoon cinnamon
20 canned refrigerated buttermilk biscuits
8 ounces cream cheese, cut into 20 cubes
1/2 cup butter
1 cup brown sugar
1 1/2 cups walnuts

Steps:

  • .::||Monkey Bread Instructions||::.
  • Butter and flour a bundt pan and set aside. Preheat oven to 350°F.
  • Combine sugar and cinnamon. Cut refrigerator biscuits in half and toss in cinnamon and sugar mixture.
  • Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; then add nuts.
  • Line the bundt pan with biscuits and pour butter mixture over them.
  • Bake for about 30 minutes. Remove from the pan when it's still hot to avoid sticking.
  • .::||Gorilla Bread Instructions||::.
  • Butter and flour a bundt pan and set aside. Preheat oven to 350°F.
  • Combine sugar and cinnamon.
  • Separate biscuits and flatten each slightly with your hand. Sprinkle 1/2 teaspoon of the cinnamon and sugar mixture onto each biscuit.
  • Place one cube of cream cheese in center of biscuit and fold in half to resemble a half moon.
  • Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; remove from the heat.
  • Place 1/2 cup nuts on the bottom of the bundt pan and then line the pan with a row of cream cheese filled biscuits.
  • Sprinkle with half of the cinnamon and sugar mixture. Drizzle half of the butter mixture on top and then repeat steps, beginning with nuts.
  • Bake for about 30 minutes. Remove from the pan when it's still hot to avoid sticking.
  • Place the Monkey on the Gorilla's back and enjoy!

Nutrition Facts : Calories 463.9, Fat 26.3, SaturatedFat 9.4, Cholesterol 29.5, Sodium 748.3, Carbohydrate 53, Fiber 2, Sugar 25.9, Protein 6.8

Tips:

  • Use fresh, ripe bananas for the best flavor.
  • If you don't have a bundt pan, you can use a 9x13 inch baking dish.
  • Be careful not to overmix the batter, as this will make the bread tough.
  • Bake the bread until a toothpick inserted into the center comes out clean.
  • Let the bread cool for at least 10 minutes before serving.

Conclusion:

Monkey bread and gorilla bread are both delicious and easy-to-make treats that are perfect for any occasion. With a few simple ingredients, you can create a sweet and gooey bread that will be loved by people of all ages.

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