CHILES RELLENOS
Chiles are a must where I live. I find they almost always improve a recipe that uses cheese. Sometimes I make this into a heartier main dish by adding shredded cooked chicken after the chile layer. It really tastes good! -Irene Martin, Portales, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Split chiles; rinse and remove seeds. Dry on paper towels. Arrange chilies in an 11x7-in. baking dish. Top with cheeses. , In a large bowl, beat eggs; add milk and biscuit mix. Pour over cheese. Sprinkle with salt. Bake at 325° until golden brown, 50-55 minutes. Serve with salsa.
Nutrition Facts : Calories 352 calories, Fat 24g fat (14g saturated fat), Cholesterol 144mg cholesterol, Sodium 598mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 0 fiber), Protein 19g protein.
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Nakate Vivian
[email protected]These were the worst chiles rellenos I've ever had.
Maruf Hossain Saddam
[email protected]I didn't like these at all.
Happy Shopper
[email protected]These were not what I expected, but they were still okay.
Naeem Brohi
[email protected]The filling was a bit bland, but the batter was good.
Dr ABU
[email protected]These were a bit too spicy for me, but they were still good.
Paru Tamang
[email protected]I would definitely recommend this recipe!
The BareFace MUA
[email protected]Delicious!
Nita Nita
[email protected]These were easy to make and turned out great!
Luceku Gamer LG
[email protected]I'm not a huge fan of chiles rellenos, but these were really good!
houda imansouren
[email protected]These were so good! I used a different type of pepper, but they were still amazing.
Khristina Schaaf
[email protected]I've made this recipe several times and it's always a hit! The chiles rellenos are so flavorful and the sauce is to die for.
Amir Gujjar
[email protected]These chiles rellenos were absolutely delicious! The filling was flavorful and the batter was crispy and light. I will definitely be making these again.