Best 2 Monkey Bread Foil Packets Recipes
Monkey bread, also known as pull-apart bread or bubble bread, is a delicious treat that can be enjoyed by people of all ages. Traditionally made with refrigerated biscuit dough, this delectable dessert is usually coated in a combination of sugar and cinnamon, baked to perfection, and served warm. While the classic preparation is always a hit, monkey bread can be made even more special when cooked in foil packets. This simple twist adds an extra layer of flavor and creates a fun, interactive experience that everyone will love.
Let's cook with our recipes!
MONKEY BREAD FOIL PACKETS
These monkey bread foil packets are so fun for camping! They're super easy to make in individual packets and are ready to serve after just 10 minutes over the campfire. Warm and sweet golden biscuits with a soft, flaky dough and a slight toasty crunch--kids and adults alike will enjoy this morning treat!
Provided by NicoleMcmom
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
- Cut biscuits in quarters.
- Combine sugar and cinnamon in a small bowl. Toss 8 biscuit pieces in the cinnamon-sugar mixture until lightly coated.
- Spray a sheet of foil with cooking spray, then arrange the 8 coated biscuit pieces in a single layer on top. Securely close to form a foil packet. Repeat process with remaining dough to make 4 more packets.
- Place foil packets over the fire and cook until biscuits are cooked and lightly browned, 8 to 10 minutes, flipping halfway through.
- Remove from the fire. To serve, open each packet and drizzle monkey bread with melted butter and syrup.
Nutrition Facts : Calories 375.9 calories, Carbohydrate 59.1 g, Cholesterol 18.9 mg, Fat 14.6 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 6.4 g, Sodium 562.4 mg, Sugar 36.7 g
BACON MAC AND CHEESE MONKEY BREAD
We combined 2 of our favorite comfort foods--monkey bread and mac and cheese--for the perfect blend of sweet and savory.
Provided by Food Network Kitchen
Time 1h
Yield 12 servings
Number Of Ingredients 5
Steps:
- Position a rack in the lower third of the oven and preheat to 350 degrees F. Put the butter in a medium bowl. Brush the Bundt pan with some of the butter to lightly coat.
- Cut the biscuits into quarters. Combine the Cheddar and powdered cheese mix in a large bowl and stir together.
- Working in batches, toss one-third of the biscuits in the melted butter, roll them in the cheese mixture to lightly coat and add them to the Bundt pan so they are nestled together in an even layer; sprinkle with one-third of the bacon. Repeat to make 2 more layers of biscuits rolled in cheese and the bacon. Sprinkle the top with any leftover cheese mixture and drizzle with any leftover butter.
- Cover the pan with foil and bake for 35 minutes. Remove the foil and bake until puffed and golden brown, 10 to 15 minutes more. Loosen the bread from the sides of the pan with a knife or offset spatula. Carefully invert the pan onto a serving plate, remove the pan and serve hot.
Tips:
- Choose a sweet and tangy barbecue sauce for the best flavor.
- If you don't have a Dutch oven, you can use a large pot with a lid.
- Make sure the foil packets are sealed tightly to prevent the sauce from leaking out.
- Cook the foil packets over medium heat for about 20 minutes, or until the chicken is cooked through.
- Serve the chicken foil packets with your favorite sides, such as mashed potatoes, green beans, or corn on the cob.
Conclusion:
Chicken foil packets are a quick and easy way to cook a delicious and flavorful meal. They're perfect for busy weeknights or for camping and tailgating. With just a few simple ingredients, you can create a meal that the whole family will love. So next time you're looking for a simple and delicious chicken recipe, give chicken foil packets a try.
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