STUFFED CABBAGE ROLLS (KALDOLMAR)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stuffed Cabbage Rolls (Kaldolmar) image

From recipegoldmine.com, this Swedish stuffed cabbage rolls does not have the more common tomato sauce. Posted for ZWT6.

Provided by lazyme

Categories     < 4 Hours

Time 1h20m

Yield 12 rolls

Number Of Ingredients 13

2 lbs head cabbage
1 1/2 lbs ground beef
1/3 cup uncooked rice
1/2 cup milk
1 medium onion, chopped
1 egg
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon ground allspice
1/2 cup water
1/2 cup half-and-half
1 tablespoon all-purpose flour
1/2 teaspoon instant beef bouillon

Steps:

  • Remove core from cabbage.
  • Cover cabbage with cold water; let stand about 10 minutes.
  • Remove 12 cabbage leaves.
  • Cover leaves with boiling water.
  • Cover and let stand until leaves are limp, about 10 minutes; drain.
  • Mix beef, rice, milk, onion, egg, salt, pepper and allspice.
  • Place about 1/2 cup beef mixture at stem end of each leaf.
  • Roll leaf around beef mixture, tucking in sides.
  • Place cabbage rolls, seam sides down, in ungreased 13 x 9-inch baking dish.
  • Pour water over rolls.
  • Cover and bake at 350 degrees F until beef is done, about 1 hour.
  • Remove cabbage rolls with slotted spoon; keep warm.
  • Drain liquid from baking dish, reserving 1/2 cup liquid; skim fat.
  • Gradually stir half-and-half into flour in saucepan until smooth.
  • Stir in reserved liquid and bouillon.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Serve sauce with cabbage rolls.

Vinod Seecharan
[email protected]

These stuffed cabbage rolls were a great way to use up some leftover cabbage. The filling was flavorful and the cabbage leaves were tender. I especially liked the addition of the rice. It gave the dish a really nice texture.


ouchako
[email protected]

I'm a big fan of stuffed cabbage rolls, and this recipe is one of my favorites. The filling is perfectly seasoned and the cabbage leaves are always cooked to perfection. I also love the tangy tomato sauce.


moon baloch
[email protected]

These stuffed cabbage rolls were delicious! The cabbage leaves were cooked perfectly and the filling was flavorful and moist. I especially loved the tangy tomato sauce. I will definitely be making this recipe again.


ashraful rumel
[email protected]

I've never made stuffed cabbage rolls before, but this recipe made it really easy. The instructions were clear and concise, and the dish turned out great. I will definitely be making this recipe again.


sheena gates
[email protected]

These stuffed cabbage rolls were a great way to use up some leftover cabbage. The filling was flavorful and the cabbage leaves were tender. I especially liked the addition of the ground beef. It gave the dish a really hearty flavor.


Kibet Naaman
[email protected]

I'm not a huge fan of cabbage, but I loved these stuffed cabbage rolls. The cabbage leaves were so tender and the filling was so delicious. I especially loved the tangy tomato sauce.


Zhyllah Washington
[email protected]

These stuffed cabbage rolls were a little bit time-consuming to make, but they were totally worth it. They were so flavorful and delicious. I especially loved the tangy tomato sauce. I would definitely recommend this recipe to anyone who loves cabbag


Asmaa Allouch
[email protected]

I made these stuffed cabbage rolls for my family and they loved them. The cabbage leaves were cooked perfectly and the filling was flavorful and moist. I especially liked the tangy tomato sauce. I will definitely be making this recipe again.


Luisa Maxwell
[email protected]

These stuffed cabbage rolls were a great way to use up some leftover cabbage. The filling was flavorful and the cabbage leaves were tender. I especially liked the addition of the dill. It gave the dish a really nice flavor.


Liam Gray
[email protected]

I'm a big fan of stuffed cabbage rolls, and this recipe is one of my favorites. The filling is perfectly seasoned and the cabbage leaves are always cooked to perfection. I also love the tangy tomato sauce.


Bob Atherton
[email protected]

These stuffed cabbage rolls were delicious! The cabbage leaves were cooked perfectly and the filling was flavorful and moist. I especially loved the tangy tomato sauce. I will definitely be making this recipe again.


Linda Abwe2
[email protected]

I've never made stuffed cabbage rolls before, but this recipe made it really easy. The instructions were clear and concise, and the dish turned out great. I will definitely be making this recipe again.


kabir idris
[email protected]

I made these stuffed cabbage rolls for a potluck and they were a huge hit! Everyone loved them. I especially liked that the recipe uses ground turkey instead of ground beef. It made the dish a little bit lighter and healthier.


Sheezan Yousif Memon
[email protected]

These stuffed cabbage rolls were a little bit time-consuming to make, but they were totally worth it. They were so flavorful and delicious. I would definitely recommend this recipe to anyone who loves cabbage rolls.


Smeonard Smole
[email protected]

I'm not a huge fan of cabbage, but I loved these stuffed cabbage rolls. The cabbage leaves were so tender and the filling was so delicious. I especially loved the tangy tomato sauce.


B Stargazer
[email protected]

I've made stuffed cabbage rolls before, but this recipe is by far the best. The addition of the ground beef and rice gives the filling a really hearty texture and flavor. And the sauce is so rich and flavorful, it really brings the whole dish togethe


Bugs Clark
[email protected]

These stuffed cabbage rolls were a hit with my family! The filling was flavorful and the cabbage leaves were tender and cooked perfectly. I will definitely be making this recipe again.