Best 4 Monkey Bread Make At Night Bake In Morning Recipes
Monkey bread is an incredibly delicious dessert that is sure to please everyone at your table. This delectable treat is made with soft, fluffy dough balls that are coated in a sweet glaze and then baked to perfection. The best part about monkey bread is that it can be made the night before and baked in the morning, making it a perfect option for busy families or anyone who loves to have a special breakfast or brunch. Whether you're looking for a fun and easy recipe to try at home or a show-stopping dessert to serve at your next party, monkey bread is the perfect choice.
Here are our top 4 tried and tested recipes!
OVERNIGHT MONKEY BREAD
A delicious pull apart sweet roll recipe that is prepared the night before and baked in the morning.
Provided by makeyourmeals
Number Of Ingredients 5
Steps:
- Sprinkle pecans in a greased bundt pan.
- Place frozen dinner rolls into pan.
- Sprinkle with butterscotch pudding.
- In a small saucepan melt the butter and stir in brown sugar. Pour over rolls.
- Cover with plastic wrap and let sit on counter overnight.
- In the morning, preheat the oven to 350°F. Place a cookie sheet on the bottom rack and then bake the monkey bread on a lower rack for 30 minutes.
- Remove from oven and let it rest for 5 minutes.
- Place a large plate over the top of the monkey bread and flip over.
- Pull apart to eat.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
MONKEY BREAD I
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
Provided by LuAnn Connolly
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
- Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
- In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 61.5 g, Cholesterol 0.7 mg, Fat 17.7 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 746.2 mg, Sugar 35.6 g
QUICK AND EASY MONKEY BREAD
This is a very easy bread to make. Monkey bread also has been called Bubble Bread and Pull Apart Bread.
Provided by MARBALET
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- The night or several hours before, grease and flour a 9 or 10 inch tube pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Spread half the nuts and melted butter over first layer. Repeat with the next layer.
- Place on counter over night. Do not cover. Next morning bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 59.6 g, Cholesterol 22.6 mg, Fat 14.5 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 5.9 g, Sodium 483.7 mg, Sugar 30.9 g
MONKEY BREAD - MAKE AT NIGHT, BAKE IN MORNING
Make at night, bake in morning! My oven has a delay-start function, so I can schedule the rolls to be ready when I wake. It's great to wake up to them! When I need to bring baked goods to breakfast events, I like to make these since all work is done the night before.
Provided by AngieME
Categories Breakfast
Time 35m
Yield 1 batch, 8 serving(s)
Number Of Ingredients 5
Steps:
- Spray bundt pan with Pam and put pecans in bottom.
- Put in the 18 frozen dinner rolls.
- Sprinkle pudding powder over the rolls.
- Melt butter, mix the sugar into it, and pour on top.
- Let it sit uncovered overnight (I put it in my oven). It rises by morning.
- Bake at 350 deg F for 25-30 min, until top is golden brown.
- Let it sit in the pan for at least 5 min to set up. Note: If you invert the pan too soon, the gooey yumminess will run to the bottom of the rolls & be a mess. If you invert the pan too late (like at 20 minutes), the gooey yumminess will end up mostly on the top of the rolls. So aim for 5-10 minutes of rest before inverting pan on a large platter.
- My oven has a delay-start function, so I can schedule the rolls to be ready when I wake. It's great to wake up to them! Sure, my oven isn't preheated when I do this, but that's ok!
Tips:
- Always use fresh ingredients: Fresh ingredients will give your Monkey Bread the best flavor and texture. If you can, try to use local and organic ingredients whenever possible.
- Don't overmix the dough: Overmixing the dough will make it tough and dense. Mix it just until the ingredients are combined.
- Let the dough rise in a warm place: The dough should rise in a warm place until it has doubled in size. This will take about 1-2 hours.
- Use a nonstick cooking spray to grease the bundt pan: This will help the Monkey Bread to come out of the pan easily.
- Bake the Monkey Bread until it is golden brown: This will take about 30-35 minutes. Insert a toothpick into the center of the Monkey Bread. If it comes out clean, the Monkey Bread is done.
- Serve the Monkey Bread warm: Monkey Bread is best served warm, right out of the oven. You can serve it with a variety of toppings, such as powdered sugar, cinnamon sugar, or maple syrup.
Conclusion:
Monkey Bread is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover bread, and it is also a fun activity to do with kids. With a few simple ingredients and a little bit of time, you can make a Monkey Bread that everyone will love. So next time you are looking for a sweet and sticky treat, give Monkey Bread a try!
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