GRANDMA'S CORNBREAD DRESSING
Categories Beef Pork Bake Christmas Thanksgiving Casserole/Gratin Corn
Yield 8 People
Number Of Ingredients 10
Steps:
- Prepare two boxes of cornbread mix according to package instructions. Set aside. To prepare meat mixture (ground beef and pork) brown in a little oil. Add onions, bell pepper, garlic and celery. Season with black pepper and red pepper. Cook for 45 minutes on medium heat. Add cream of mushroom soup, parsley and green onions. Add crumbled cornbread and mix well. Stir in beaten eggs and mix well. Place in casserole dish and bake at 350 until bubbly and hot. You mad add a little chicken broth to casserole before baking. Add salt after mushroom soup is added to meat mixture. Mushroom soup is already salty.
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#60-minutes-or-less #time-to-make #course #preparation #occasion #stuffings-dressings #breads #side-dishes #holiday-event #thanksgiving
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Qamislo Qamislo
[email protected]This dressing is so delicious, and it's so easy to make. I'm definitely going to be making it again.
Global hottrends
[email protected]I've tried many cornbread dressing recipes over the years, but this one is by far the best. It's moist, flavorful, and has the perfect texture.
Huran Manir
[email protected]This dressing is a must-have for any Thanksgiving dinner. It's simple to make and always a crowd-pleaser.
Ryan Shaw
[email protected]I made this dressing for the first time this year, and it was a huge success. My guests raved about it, and I'm sure I'll be making it again next year.
Eamin Ahmed
[email protected]This dressing is so easy to make, and it's always a crowd-pleaser. I love the way the cornbread soaks up all the flavors of the other ingredients.
Lady Cave
[email protected]I've been making this dressing for years, and it's always a hit. It's the perfect side dish for any holiday meal.
LAWIBIN MALENJEH
[email protected]This dressing is a classic Southern dish that is sure to please everyone at your Thanksgiving table. It's moist, flavorful, and has the perfect amount of sweetness.
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[email protected]I made this dressing for a potluck dinner, and it was a huge hit. Everyone loved it!
Hlamulo Muvhango
[email protected]This dressing is a great way to use up leftover cornbread. It's also a delicious and easy side dish.
Andrew Zarzosa
[email protected]I love the way the cornbread soaks up all the flavors of the other ingredients. It's a perfect side dish for any holiday meal.
Issa Basengezi
[email protected]This dressing is so delicious, and it's so easy to make. I'm definitely going to be making it again.
Priyanka Armin
[email protected]I've tried many cornbread dressing recipes over the years, but this one is by far the best. It's moist, flavorful, and has the perfect texture.
Pawan Raja
[email protected]This dressing is a must-have for any Thanksgiving dinner. It's simple to make and always a crowd-pleaser.
Charlene Stout
[email protected]I made this dressing for the first time this year, and it was a huge success. My guests raved about it, and I'm sure I'll be making it again next year.
Emanuel Glušac
[email protected]This dressing is so easy to make, and it's always a hit with my family. I love the way the cornbread soaks up all the flavors of the other ingredients.
Nino Soso
[email protected]I've been making this dressing for years, and it's always a crowd-pleaser. The addition of cornbread gives it a unique and delicious flavor.
Locklan Trent
[email protected]This cornbread dressing is a classic Southern dish that is always a hit at our Thanksgiving table. It's moist and flavorful, with a perfect balance of sweet and savory.