Best 2 Monkey Bread Pioneer Woman Recipes
Step into the delightful world of Monkey Bread, a beloved classic recipe that evokes nostalgic memories and brings families together. Often associated with the warmth and charm of a pioneer woman's kitchen, this delectable treat holds a special place in the hearts of both young and old. As we embark on this culinary journey, we'll explore the secrets of creating the perfect Monkey Bread, drawing inspiration from the pioneer spirit of resourcefulness and creativity. From selecting the finest ingredients to mastering the simple yet essential techniques, we'll guide you through the steps to achieve a golden-brown, pull-apart masterpiece that will be the star of any gathering. Whether you're a seasoned baker or just starting your culinary adventures, let's dive into the world of Monkey Bread and create a sweet and savory experience that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MONKEY BREAD - PIONEER WOMAN
Steps:
- Preheat the oven to 350 degrees.
- Open up all three cans of biscuits and cut each biscuit into quarters.
- Next, combine the white sugar with 2-3 teaspoons of cinnamon. (3 teaspoons of cinnamon gives it a fairly strong cinnamon flavor. If you're not so hot on cinnamon, cut it back to 2 teaspoons.) Dump these into a 1 gallon zip bag and shake to mix evenly.
- Drop all of the biscuit quarters into the cinnamon-sugar mix. Once all the biscuit quarters are in the bag seal it and give it a vigorous shake. This will get all those pieces unstuck from one another and nicely coated with cinnamon-sugar. Spread these nuggets out evenly in the bundt pan.
- At this point, you're going to want to melt the two sticks of butter together with ½ cup of brown sugar in a saucepan over medium-high heat. This can be light or dark brown sugar. Cook butter/sugar mixture, stirring for a few minutes until the two become one. Once the brown sugar butter has become one color, you can pour it over the biscuits.
- Bake for about 30-40 minutes until the crust is a deep dark brown on top. When its finished cooking, remove it from the oven. If you have the willpower, allow it to cook for about 15-30 minutes before turning it over onto a plate.
MONKEY BREAD (PIONEER WOMAN) RECIPE - (4.1/5)
Provided by Cindy_Wicker
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Open up all three cans of biscuits and cut each biscuit into quarters. Combine the white sugar with 2-3 teaspoons of cinnamon. (3 teaspoons of cinnamon gives it a fairly strong cinnamon flavor. If you're not so hot on cinnamon, cut it back to 2 teaspoons.) Dump these into a 1 gallon zip bag and shake to mix evenly. Drop all of the biscuit quarters into the cinnamon-sugar mix. Once all the biscuit quarters are in the bag seal it and give it a vigorous shake. This will get all those pieces unstuck from one another and nicely coated with cinnamon-sugar. Spread these nuggets out evenly in the Bundt pan. Melt the two sticks of butter together with ½ cup of brown sugar in a saucepan over medium-high heat. This can be light or dark brown sugar. Cook butter/sugar mixture, stirring for a few minutes until the two become one. Once the brown sugar butter has become one color, you can pour it over the biscuits. Bake for about 30-40 minutes until the crust is a deep dark brown on top. When its finished cooking, remove it from the oven. If you have the willpower, allow it to cook for about 15-30 minutes before turning it over onto a plate.
Tips:
- Use fresh ingredients for the best flavor.
- Don't overmix the batter, or the muffins will be tough.
- Fill the muffin cups only 2/3 full, or the muffins will overflow.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes before removing them from the muffin cups.
- Store the muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Monkey bread is a delicious and easy-to-make treat that is perfect for any occasion. With its soft and fluffy interior and crispy, caramelized exterior, it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying snack, give monkey bread a try. You won't be disappointed!
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